Description
The Hoshizaki F-1022MAK flake ice machine is built for commercial kitchens, markets, and foodservice operations that need a dependable supply of flake style ice. With the ability to produce up to 915 pounds of ice per day, it is a practical choice for businesses that rely on flake ice for food display, cooling applications, and general restaurant equipment needs.
This modular, air-cooled ice machine features a slim 22 1/8-inch wide design that can help save valuable space in busy back-of-house areas. Its stainless steel auger with a greaseless bearing is designed to support consistent ice production, while the CleanCycle24 rinse helps wash away impurities during operation. The unit also uses R-290 refrigerant and runs on 115V, 1 phase power.
For operators planning commercial refrigeration and production equipment layouts, this model offers a space-conscious configuration with a stainless steel construction and hardwire installation. If you are considering Hoshizaki equipment for your operation, contact Atlantic Restaurant & Supermarket Equipment for help finding the right ice machine for your business.
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