Description
The Hoshizaki F-1501MAJ-C cubelet ice machine is built for busy foodservice operations that need a dependable supply of soft, chewable ice. Producing up to 1,327 pounds of cubelet ice per day, this air-cooled commercial ice machine is well suited for restaurants, cafeterias, bars, and other high-volume operations that rely on consistent ice production throughout the day.
Designed as a modular ice machine, it features a stainless steel auger with a greaseless bearing and Hoshizaki’s CleanCycle24 design to support cleanliness and reduce downtime for cleaning. Cubelet ice is a practical choice for beverage service and food presentation, and the unit runs on 208-230V, 1 phase power with a hardwire connection.
This model is a strong fit for commercial kitchen equipment and commercial refrigeration planning where reliable ice output matters. If you are evaluating restaurant equipment for your operation, Atlantic Restaurant & Supermarket Equipment can help you choose the right ice machine for your setup.
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