Description
The Hoshizaki F-622MAK-C cubelet ice machine is a practical choice for restaurants, bars, cafeterias, and other commercial foodservice operations that need a reliable supply of nugget-style ice. This air-cooled commercial ice machine produces up to 650 pounds of cubelet ice per day and features a slim modular design that can help save valuable floor space in busy kitchen and beverage areas.
Built with a stainless steel auger and greaseless bearing, this unit is designed for efficient daily operation. It also includes Advanced CleanCycle24 design for cleanliness and uses 115V single-phase electric power, making it a useful fit for a wide range of commercial kitchen equipment setups.
As part of a commercial refrigeration lineup, this ice machine offers a compact footprint and cubelet ice output suited to high-traffic service. For help choosing the right Hoshizaki ice machine or other restaurant equipment for your operation, contact Atlantic Restaurant & Supermarket Equipment.
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