Description
The Hoshizaki IM-544SAK ice machine is a commercial refrigeration solution designed for restaurants, bars, catering operations, and other foodservice businesses that need dependable ice production. This air-cooled modular unit produces up to 453 lb. of crescent shaped ice cubes per day, making it a practical fit for high-demand operations that rely on a steady supply of ice throughout service.
Built with a durable stainless steel exterior, this ice machine is made for busy commercial kitchen equipment environments. It features an EverCheck alert system that sounds an alarm when service is required, helping support routine maintenance awareness. The unit is also stackable up to 3 units high, which can be useful for operations looking to increase ice production without expanding floor space.
As an NSF Certified and UL Certified ice machine, the IM-544SAK supports foodservice applications that require a modular, hardwire commercial ice maker with R-290 refrigerant and 115V, 1 phase electrical requirements. For help choosing the right restaurant equipment for your operation, contact Atlantic Restaurant & Supermarket Equipment for guidance on the best brand, model, and configuration for your needs.
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