Description
The Hoshizaki KM-1340MAJ ice machine is built for commercial kitchens, restaurants, and other foodservice operations that need a dependable supply of crescent cube ice. With an air-cooled design and a production capacity of up to 1,275 pounds per day, this commercial ice machine is a strong fit for high-volume beverage service and back-of-house use where consistent ice output matters.
This model includes H-GUARD Plus antimicrobial protection, an EverCheck alert system, and a CycleSaver design that supports energy efficiency and helps reduce downtime for cleaning. A stainless steel exterior and evaporator add durability for demanding restaurant equipment environments, while the crescent cube ice format is well suited for many foodservice applications.
Features
- Produces up to 1,275 pounds of crescent cube ice per day
- Air-cooled commercial ice machine for foodservice operations
- H-GUARD Plus antimicrobial agent for added sanitation support
- EverCheck alert system and CycleSaver design
- Stainless steel exterior and evaporator
Quick Specifications
- Model: KM-1340MAJ
- Ice Type: Crescent cubes
- Voltage: 208-230V
- Phase: 1 phase
- Amps: 13.2
- Refrigerant: R-404A
- Plug Type: Hardwire
- Certifications: NSF Certified, UL Certified
For commercial kitchen equipment buyers comparing ice machines for restaurant or foodservice use, Atlantic Restaurant & Supermarket Equipment can help you choose the right model for your operation.
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