Description
The Hoshizaki KM-1601SAJ is a commercial air-cooled ice machine built for high-volume foodservice operations that need dependable ice production. Designed to produce crescent cube half-cylinder ice, it is a practical option for restaurants, bars, hotels, and other busy commercial kitchens that rely on steady ice output throughout the day.
This model produces up to 1,513 pounds of ice per day and includes H-GUARD Plus antimicrobial protection for added sanitation support. It also features an EverCheck alert system and CycleSaver design, which are intended to support efficient operation and reduce downtime for cleaning. The stackable design can help increase ice production when additional capacity is needed.
With a stainless steel exterior and evaporator, this Hoshizaki ice machine is designed for commercial restaurant equipment applications where durability and consistency matter. It requires a 208-230V electrical connection and uses R-404A refrigerant. For help choosing the right commercial ice machine for your operation, contact Atlantic Restaurant & Supermarket Equipment.
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