Description
The Hoshizaki KM-1601SAJ3 is a commercial air-cooled ice machine designed for foodservice operations that need a dependable supply of crescent cube ice. Producing up to 1,513 pounds of ice per day, it is a strong fit for restaurants, bars, hotels, and other busy commercial kitchen equipment setups where consistent ice production supports daily service.
This model makes half-cylinder crescent cubes and includes H-GUARD Plus antimicrobial protection, along with an EverCheck alert system and CycleSaver design to help support energy efficiency and reduce downtime for cleaning. It is also NSF Certified and UL Certified, offering a practical solution for operators looking for commercial refrigeration and ice equipment built for professional use.
Features
- Produces crescent cube ice in a half-cylinder shape
- Up to 1,513 lb. of ice production per day
- H-GUARD Plus antimicrobial protection for added sanitation support
- EverCheck alert system and CycleSaver design
- Air-cooled with 208-230V, 3 phase hardwire electrical requirements
If you are upgrading restaurant equipment or specifying ice production for a commercial kitchen, Atlantic Restaurant & Supermarket Equipment can help you choose the right Hoshizaki model for your operation. Contact us for guidance on selecting the best equipment for your needs.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.