Description
The Hoshizaki KM-1900SAJ3 is a commercial ice machine designed for high-volume foodservice operations that need a dependable supply of crescent cube ice. This air-cooled, modular unit produces up to 1,865 pounds of ice per day, making it a practical fit for busy restaurants, bars, supermarkets, and other commercial kitchens where ice demand stays consistently high.
It produces crescent cube ice in a half-cylinder shape and includes H-GUARD Plus antimicrobial protection for added sanitation support. The EverCheck alert system and CycleSaver design are built to help support energy efficiency and reduce downtime for cleaning, while the stackable configuration can help in facilities planning larger ice production setups.
For commercial buyers evaluating restaurant equipment or commercial refrigeration equipment, this Hoshizaki ice machine offers a strong combination of capacity and operational features. Contact Atlantic Restaurant & Supermarket Equipment for help selecting the right ice machine configuration for your business needs.
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