Description
The Hoshizaki KM-231BAK ice machine is a practical choice for commercial kitchens, bars, and foodservice operations that need a reliable supply of crescent cube ice in a compact undercounter design. This air-cooled, self-contained unit produces up to 223 lb. of ice per day and includes an 80 lb. storage bin, helping support steady service during busy shifts. Its stainless steel construction and KMEdge evaporator are designed for demanding restaurant equipment applications.
Built for convenience in commercial refrigeration and beverage service settings, this model includes the EverCheck alert system and CycleSaver design. It uses R-290 refrigerant and operates on 115V, single-phase power, making it a strong fit for operations looking for an efficient ice machine with bin storage. The ADA-compliant construction also supports placement in tighter service areas where accessibility matters.
For buyers comparing commercial kitchen equipment, the KM-231BAK offers a balanced combination of ice output, storage capacity, and undercounter installation. Contact Atlantic Restaurant & Supermarket Equipment for help choosing the right ice machine for your kitchen, café, or foodservice operation.
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