Description
The Hoshizaki KM-322MAK is a modular air-cooled ice machine designed for commercial kitchens, bars, and foodservice operations that need a dependable supply of crescent ice. It produces up to 489 pounds of ice per day and uses a stainless steel dual-sided KMEdge evaporator to support efficient ice production in a compact footprint. Its slim design also allows two units to be mounted side by side in tight spaces, making it a practical choice for restaurants and other high-demand foodservice environments.
This commercial ice machine includes the EverCheck alert system and CycleSaver design, along with R-290 refrigerant and a 115V, 1 phase electrical setup. The crescent cube ice format is well suited for beverage service, while the air-cooled condenser supports everyday operation in a busy back-of-house setup.
Features
- Produces up to 489 pounds of crescent ice per day
- Durable stainless steel construction with dual-sided KMEdge evaporator
- EverCheck alert system and CycleSaver design
- Slim modular profile for side-by-side installation in limited spaces
- R-290 refrigerant with 115V, 1 phase operation
Key Details
- Type: Ice machine
- Ice shape: Crescent cubes
- Condenser: Air-cooled
- Installation: Modular
- Material: Stainless steel
- Electrical: 115V, 9.7 amps, 60 Hz, 1 phase
- Dimensions: 22 in. W x 27 3/8 in. D x 28 in. H
- Shipping weight: 147 lb.
For commercial foodservice buyers comparing restaurant equipment and commercial refrigeration solutions, the Hoshizaki KM-322MAK offers a compact footprint with strong daily ice production. Contact Atlantic Restaurant & Supermarket Equipment for help choosing the right ice machine for your operation.
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