Description
The Hoshizaki KM-522MAK is a commercial ice machine designed for foodservice operations that need a reliable supply of crescent cube ice in a compact footprint. Producing up to 548 pounds of ice per day, it is a practical fit for restaurants, bars, cafeterias, and other busy commercial kitchen equipment setups where consistent ice production matters.
This modular, air-cooled unit features a stainless steel KMEdge evaporator, an EverCheck alert system, and CycleSaver design. Its slim profile also allows two units to be mounted side by side in a tight space, helping operators maximize back-of-house or service-area efficiency. The machine uses R-290 refrigerant and operates on 115V, single-phase power.
Features
- Produces up to 548 lb. of crescent shaped ice cubes per day
- Durable stainless steel dual-sided KMEdge evaporator
- EverCheck alert system and CycleSaver design
- Slim design allows for mounting of two units side by side in a tight space
- R-290 refrigerant, 115V, 1 phase
If you are sourcing dependable restaurant equipment for commercial refrigeration or ice production, Atlantic Restaurant & Supermarket Equipment can help you choose the right solution for your operation.
Product Highlights
- Type: Ice machine
- Ice style: Crescent cubes
- Installation: Modular
- Condenser: Air-cooled
- Material: Stainless steel
- Voltage: 115V
- Phase: 1
- Amps: 10.8
- Frequency: 60 Hz
- Shipping weight: 157 lb.
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