Description
The Hoshizaki KM-530MAK is a modular air-cooled ice machine designed for commercial foodservice operations that need a reliable supply of crescent cube ice. With a production capacity of up to 545 pounds per day, it is a practical fit for restaurants, bars, hotels, and other busy kitchen environments where consistent ice output supports daily service.
This commercial ice machine features a durable stainless steel KMEdge evaporator, CycleSaver design, and EverCheck alert system to support efficient operation and easier monitoring. The CleanAssist one-hour cleaning process helps simplify routine maintenance, while the use of R-290 refrigerant and a 115V, single-phase electrical setup makes it a straightforward option for many foodservice applications.
As a compact piece of commercial refrigeration equipment, the KM-530MAK is built to fit into a wide range of restaurant equipment layouts. If you are comparing ice machine options for your operation, contact Atlantic Restaurant & Supermarket Equipment for helpful guidance on choosing the right model for your ice storage and production needs.
- Produces up to 545 lb. of crescent cube ice per day
- Stainless steel dual-sided KMEdge evaporator
- EverCheck alert system and CycleSaver design
- CleanAssist one-hour cleaning process
- R-290 refrigerant, 115V, 1 phase
Specifications
Brand: Hoshizaki
Model: KM-530MAK
Type: Modular ice machine
Ice type: Crescent cubes
Condenser type: Air-cooled
Material: Stainless steel
Electrical: 115V, 60 Hz, 1 phase, 10.7 amps
24-hour ice yield: 545 pounds
Shipping weight: 165 lb.
Width: 30 inches
Depth: 24 inches
Height: 22 inches
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