Description
The Hoshizaki KM-830MAK2 is a commercial ice machine designed for foodservice operations that need a dependable supply of crescent cube ice. Producing up to 777 pounds of ice per day, it is a practical fit for restaurants, bars, hotels, and other busy kitchens where consistent ice output supports daily service.
This air-cooled modular ice machine features a durable stainless steel construction and a dual-sided KMEdge evaporator. It also includes the EverCheck alert system, CycleSaver design, and a CleanAssist one-hour cleaning process, all of which are useful for operators who want a commercial ice machine that supports routine maintenance and efficient operation.
Additional key details include R-290 refrigerant, hardwire installation, and 208-230V, single-phase electrical requirements. If you are sourcing restaurant equipment or commercial kitchen equipment for your operation, Atlantic Restaurant & Supermarket Equipment can help you choose the right ice machine for your needs.
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