Refurbished
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Description
A semi-automatic unit divides dough
into 24 equally weighted pieces
Ideal for pizza and bakery operations.
Portion Size 7 oz. (.2kg) - 30 oz. (1.0kg)
Capacity approximately 10.5 lbs. (4.8kg) to 45 lbs. (20.4kg)
depending on the density of the dough
Round hopper for optimum scaling accuracy
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