Description
The Manitowoc Ice IDT1200A-261 is a commercial ice machine designed for busy foodservice operations that need a dependable supply of dice ice. It produces up to 1,196 pounds of ice per day and uses an air-cooled condenser, making it a practical fit for restaurants, bars, hotels, supermarkets, and other commercial kitchen equipment applications. With a 208-230V, single-phase hardwire connection, this unit is built for professional installation in demanding ice service environments.
This model includes easyTouch controls that simplify day-to-day operation, along with intelligent diagnostics that support preventative maintenance planning. It also features DuraTech™ technology for superior corrosion resistance, helping the unit stand up to regular use in commercial refrigeration settings. NSF and UL certifications add further confidence for operators looking for a reliable ice machine for foodservice use.
For B2B buyers comparing restaurant equipment for their operation, this Manitowoc ice machine offers a combination of production capacity, practical controls, and durable construction. If you need help choosing the right commercial ice machine for your business, contact Atlantic Restaurant & Supermarket Equipment for knowledgeable support.
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