Description
The Manitowoc Ice IYP0420A-161 is a commercial ice machine designed to produce up to 437 pounds of half dice ice per day. Built for restaurants, bars, and other foodservice operations that need dependable ice production, this air-cooled unit combines a compact freestanding footprint with practical controls that support efficient day-to-day use in a busy commercial kitchen.
Its easyTouch display offers an intuitive, icon-based interface, while programmable ice production can help reduce operating costs and energy use. Intelligent diagnostics support preventative maintenance, and Bluetooth connectivity allows quick setup and remote monitoring through the Manitowoc Ice app. For operations that need consistent dice-style ice in a space-conscious configuration, this model fits well into commercial refrigeration and beverage service areas.
Features
- Produces up to 437 lb. of half dice ice per day
- EasyTouch display with icon-based controls
- Programmable ice production for better energy management
- Intelligent diagnostics for 24-hour preventative maintenance support
- Bluetooth app connectivity for setup and remote monitoring
For foodservice buyers comparing restaurant equipment and commercial ice machines, Atlantic Restaurant & Supermarket Equipment can help you choose the right Manitowoc solution for your operation.
Compact Specifications
Model IYP0420A-161 from Manitowoc Ice. Freestanding air-cooled ice machine with half size dice cube production. Rated at 437 pounds of ice per 24 hours. Electrical requirements are 115 Volts, 12 Amps, 60 Hz, single phase, with hardwire connection. Shipping weight is 134 pounds.
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