Description
The Manitowoc Ice IYT1200A-261 is a commercial ice machine designed for foodservice operations that need a reliable supply of half dice ice. With a production capacity of up to 1,213 pounds per day, it is a strong fit for restaurants, bars, hotels, and other commercial kitchen equipment applications where consistent ice production supports daily service.
This air-cooled model includes an easyTouch display for straightforward operation and intelligent diagnostics that help support preventive maintenance. It also features DuraTech™ technology for added corrosion resistance, along with a customizable ice-making schedule to help match production to demand. The machine runs on 208-230V, single-phase power and is designed for hardwire connection.
Built for practical use in busy commercial refrigeration and beverage service environments, this Manitowoc ice maker combines space-saving dimensions with NSF and UL certification. For help selecting the right restaurant equipment for your operation, contact Atlantic Restaurant & Supermarket Equipment for expert guidance.
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