Description
A 48" countertop radiant charbroiler that puts grill marks and char flavor on burgers, steaks and vegetables.
Built for restaurants, burger joints and caterers, the Atosa CookRite ATRC-48 runs 4 burners at 35,000 BTU each (140,000 BTU total) under heavy cast iron grates, with an independent control every 12". It fits on a 48" stretch of equipment stand or counter and ships set up for natural gas.
Will it fit · Will it plug in
- Outside size
- 48" W × 27-3/5" D × 15-1/5" H on adjustable legs
- Cooking area
- 47-9/10" × 20-1/5"
- Gas
- Natural Gas; 3/4" NPT rear connection, regulator included (4" W.C.)
- Heat
- 4 burners × 35,000 BTU = 140,000 BTU/H
- Clearance
- 6" at the sides and back, 4" below, on a noncombustible counter (Atosa manual)
- Shipping weight
- 256 lb. (201 lb. net)
Install under a ventilation hood that meets your local code, and have a licensed gas installer connect it.
Zone cooking
A separate manual control every 12" lets you run a hot searing zone next to a cooler holding zone.
Even radiant heat
Radiants over the burners spread the heat across the cast iron grates.
Adjustable grates
Reversible cast iron grates set at multiple levels, so you can move food closer to or farther from the flame.
Built to work
Stainless steel inside and out with adjustable stainless steel legs to level it on the counter.
Delivery and setup
- Free shipping on this item. See our shipping policy for delivery details.
- Usually ships in 1 business day.
- Covered by our Best Price Guarantee: call (201) 467-8222 if you find a lower price.
- Ships by freight; inspect it for damage before signing for the delivery.
- Have a licensed gas installer connect it; Atosa's manual says gas conversion must be done by an authorized, licensed technician.
Questions buyers ask
How much heat does it put out?
4 burners at 35,000 BTU each, 140,000 BTU per hour in total.
Is it natural gas or propane?
This listing is the natural gas version. The regulator is set at 4" W.C..
Does it need a hood?
Plan for one. It is a gas cooking appliance, and Atosa's manual says to install it in a well-ventilated place following your local installation and ventilation codes.
How much clearance does it need?
Atosa's manual asks for at least 6" at the sides and back and 4" below the unit, on a noncombustible counter.
What does the warranty cover?
Atosa's CookRite cooking equipment warranty covers parts and labor for 1 year from shipment from Atosa.
What is the difference from the ATCB-48 char-rock broiler?
A radiant broiler uses metal radiants over the burners; the char-rock ATCB uses lava briquettes for char flavor. Both use 35,000 BTU burners.
Do you match lower prices?
Yes. Atosa products are covered by our Best Price Guarantee. Call (201) 467-8222 with the lower price.
Specs
| Manufacturer | Atosa |
|---|---|
| Brand | CookRite |
| Model Number | ATRC-48 |
| Quantity | 1/Each |
| Shipping Weight | 256 lb. |
| Net Weight | 201 lb. |
| Width | 48 Inches |
| Depth | 27-3/5 Inches |
| Height | 15-1/5 Inches |
| Cooking Area | 47-9/10 x 20-1/5 Inches |
| Clearance | 6 Inches Sides and Back4 Inches Below (Manual)Noncombustible Counter |
| Gas Type | Natural Gas |
| Burners | 4 Stainless Steel, Standby Pilot |
| BTU per Burner | 35,000 BTU/H |
| Total BTU | 140,000 BTU/H |
| Gas Connection | 3/4 Inch NPT, Rear |
| Regulator | Included, 4" W.C. |
| Controls | Independent Manual, Every 12 Inches |
| Exterior Material | Stainless Steel |
| Interior Material | Stainless Steel |
| Broiler Type | Radiant |
| Grates | Reversible Cast Iron, Adjustable Multi-Level |
| Legs | Adjustable Stainless Steel |
| Certifications | ETL Sanitation, cETLusANSI Z83.11CSA 1.8NSF/ANSI 4 |
| Warranty | 1 Year Parts & Labor |
| Usage | Commercial Indoor Use |
Certifications
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