Blodgett 1048 SINGLE 60" Gas Pizza Deck Oven, Single Deck on 32" Legs, Rokite Stone Deck, 85,000 BTU, 300-650°F
A full-size gas deck oven that bakes pizza directly on a stone deck, with room to stack a second deck later.
The Blodgett 1048 SINGLE is a gas pizza deck oven for pizzerias, restaurants and schools. Its 47-1/4" W x 36" D x 10" H compartment has a QHT Rokite stone deck that holds twelve 10", six 14" or five 16" pizzas. Two duplex-tube burners deliver 85,000 BTU/hr, and a snap-throttle thermostat runs from 300°F to 650°F. It needs no electricity. Choose natural gas or LP and the venting when you order.
Measure every door and turn on the delivery path against Blodgett's entry clearance before ordering.
The QHT (Quick Heat Technology) Rokite deck sits on an angle-iron frame and bakes pizza directly on the stone for a crisp crust.
A snap-throttle thermostat with a 300-650°F dial and two removable duplex-tube burners; no electrical connection is needed.
A full angle-iron frame, stainless steel front, top, sides and back, and vitreous fiber insulation on every side and the door.
The burner door opens for lighting, cleaning or adjustment without removing fasteners; valves sit behind a covered, ventilated front compartment.
Add a 1048 ADDL section later to stack a second deck in the same 60-3/16" x 46-1/2" footprint.
No. Blodgett states that its gas deck ovens need no electricity; the oven runs on the gas connection alone.
Each section has a 3/4" NPT connection and is rated 85,000 BTU/hr. Inlet pressure is 7.0-10.5" W.C. for natural gas and 11.0-13.0" W.C. for propane. Choose natural gas or LP when you order.
Blodgett lists twelve 10", six 14" or five 16" pizzas per deck on the 47-1/4" W x 36" D x 10" H stone deck.
Yes. Blodgett sells the 1048 ADDL, an additional section to stack on an existing 1048. It includes 12" legs, a crown angle leg frame and a flue connector.
Blodgett lists a minimum entry clearance of 26" uncrated and 31" crated. Measure every door and turn on the delivery path before ordering.
Each section needs a 10" diameter flue pipe and 6" clearance from combustible and non-combustible construction. Follow local codes for ventilation.
Blodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door.
Specs
| Manufacturer | Blodgett |
|---|---|
| Model Number | 1048 SINGLE |
| Quantity | 1 Each |
| Shipping Weight | 950 lb. |
| Width | 60.19 Inches |
| Depth | 46.5 Inches |
| Height | 57 Inches |
| Height Details | 57" Top of Oven43" Deck Height63" Top of Draft Diverter76-5/8" Top of Drafthood |
| Interior Dimensions | 47-1/4" W x 36" D x 10" H per Deck |
| Deck Area | 12.16 sq. ft. per Deck |
| Number of Decks | 1 |
| Deck | QHT (Quick Heat Technology) Rokite Stone |
| Capacity | 5 x 16" Pizzas per Deck |
| Pizza Capacity | (12) 10"(6) 14"(5) 16" Pizzas per Deck |
| Minimum Entry Clearance | 26" Uncrated31" Crated |
| Crate Size | 66" x 54.6" x 31" (1 Crate per Section) |
| Legs | 32" Stainless Steel Legs |
| Gas Type | Natural Gas or Liquid Propane |
| Total BTU | 85,000 BTU/H |
| BTU per Section | 85,000 BTU/H |
| Gas Connection | 3/4" NPT per Section |
| Inlet Pressure | Natural Gas 7.0" - 10.5" W.C.Propane 11.0" - 13.0" W.C. |
| Manifold Pressure | Natural Gas 5" W.C.Propane 10" W.C. |
| Electrical | None Required |
| Temperature Range | 300 - 650 Degrees F |
| Controls | Snap Throttle Thermostat, Fahrenheit Dial 300 - 650°F (Centigrade Dial Optional) |
| Burners | 2 Free-Floating Duplex-Tube Burners per Section |
| Venting | 10" Diameter Flue Pipe RequiredDraft Diverter or Direct Vent (Choose When Ordering) |
| Interior | Aluminized Steel Baking Compartment Liner and Combustion Chamber |
| Exterior | Stainless Steel Front, Top, Sides and BackFull Angle Iron Frame |
| Door | Spring Assist, Concealed Hinges, Chrome-Plated Tubular Steel Handle |
| Insulation | Vitreous Fiber at Top, Back, Sides, Bottom and Doors |
| Clearance | 6" From Combustible and Non-Combustible Construction |
| Certifications | cETLus, NSF, CE |
| Warranty | 2 Years Parts, 1 Year Labor5 Years Limited Oven Door |
| Usage | Commercial Use Only |
Certifications
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