Blodgett 911P-BASE 51" Gas Pizza Deck Oven Section Only, One 7" Rokite Deck, 2 x 14" Pizzas, 27,000 BTU, Replacement Section
A replacement 911P deck oven section for kitchens that already run a Blodgett 900 Series 911P stack.
The Blodgett 911P-BASE is the 911P oven section by itself: one 7" high, 33" x 22" baking compartment, a 27,000 BTU/hr gas burner and a 300-650°F thermostat. Blodgett describes it as a base section (oven only) intended to replace an existing 911P. Choose natural gas or LP and the thermostat when you order; it needs no electrical connection.
Measure every door and turn on the delivery path against Blodgett's entry clearance before ordering.
A full angle-iron frame and welded stainless steel front, top, sides and back carry the weight of stacked sections for years of daily use.
A free-floating duplex-tube burner and liquid-pressure thermostat heat the deck directly; the gas valves sit behind a ventilated front burner door for easy service.
QHT Rokite stone decks and a 300-650°F thermostat give pizza crusts direct, even bottom heat.
Counterbalanced doors with concealed hinges open without springs, and burner doors open for lighting, cleaning or adjustment without removing any fasteners.
The section has the same 51" x 28-1/2" body as the 911P it replaces, and Blodgett intends it as a replacement for that section; tell us the model and serial number of your oven so we can confirm the match before ordering.
No. The 900 Series gas deck ovens need no electrical connection; each section has a gas burner with a safety pilot and a liquid-pressure thermostat.
A 3/4" NPT gas line sized for 27,000 BTU/hr. Inlet pressure is 7" to 10.5" W.C. on natural gas and 11" to 13" W.C. on propane. Choose the gas type when you order.
Blodgett lists a minimum entry clearance of 23-1/4" uncrated and 27" in the crate. Measure every door and turn on the delivery path before ordering.
The section keeps the venting of your existing stack. Blodgett deck ovens are vented under a canopy hood with a draft diverter or with a 6" direct flue; keep 6" clearance on the sides, back and bottom.
Blodgett lists 6 x 10", 2 x 14" or 2 x 16" pizzas per deck.
The 300-650°F thermostat and Rokite stone deck are made for pizza. For general baking and roasting at 200-500°F on a steel deck, Blodgett's matching model is the 911.
Blodgett describes the 911P-BASE as a base section, oven only, intended to replace an existing 911P. Complete ovens add legs, a draft diverter or direct vent and crown angle trim; tell us what your current stack has and we will confirm what you need.
Blodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door. Damage from improper venting is not covered, according to Blodgett's manual.
Specs
| Manufacturer | Blodgett |
|---|---|
| Model Number | 911P-BASE |
| Quantity | 1 Each |
| Width | 51 Inches |
| Depth | 28.5 Inches |
| Floor Space | 51" W x 30" D |
| Legs | Not Included (Oven Section Only) |
| Number of Sections | 1 |
| Baking Compartments | 1 |
| Compartment Size | 33" W x 22" D x 7" H |
| Deck Area | 5.04 sq. ft. |
| Minimum Entry Clearance | 23-1/4" Uncrated27" Crated |
| Crate Size | 56" x 46-1/2" x 27" (1 Crate per Section) |
| Power Type | Gas |
| Gas Type | Natural Gas or Liquid Propane |
| Total BTU | 27,000 BTU/H |
| Gas Connection | 3/4" NPT |
| Inlet Pressure | Natural Gas 7" - 10.5" W.C.Propane 11" - 13" W.C. |
| Manifold Pressure | Natural Gas 5" W.C.Propane 10" W.C. |
| Electrical | None Required |
| Capacity | 2 14-Inch Pizzas |
| Pizza Capacity per Deck | 6 x 10"2 x 14"2 x 16" |
| Temperature Range | 300 - 650 Degrees F |
| Controls | Liquid Pressure Thermostat, 300-650°F Dial |
| Deck | QHT (Quick Heat Technology) Rokite Stone Deck |
| Burner | Free-Floating Duplex-Tube Burner, Safety Pilot Valve |
| Interior | Aluminized Steel Liner and Combustion Chamber |
| Exterior | Stainless Steel Front, Top, Sides and BackFull Angle-Iron Frame |
| Doors | Counterbalanced, Concealed Hinges, Chrome-Plated Tubular Handle |
| Insulation | Vitreous Fiber, Top, Back, Sides, Bottom and Doors |
| Venting | 6" Flue Collar per Section |
| Clearance | 6" From Combustible and Non-Combustible Construction |
| Options | Steam JetsBlack Legs With CastersFlexible Gas Hose With Quick DisconnectCentigrade Dial |
| Certifications | cETLus, NSF |
| Warranty | 2 Years Parts1 Year Labor5 Years Limited Oven Door |
| Usage | Commercial Use Only |
Certifications
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