Blodgett ZEPH-200-G ADDL Zephaire 38" Bakery-Depth Gas Convection Oven, Add-On Stacking Section, NG or LP, 60,000 BTU, 5 Sheet Pans
A second Zephaire-200-G gas oven to stack on the one you already have, doubling capacity in the same footprint.
The Blodgett ZEPH-200-G ADDL is an additional bakery-depth Zephaire-200-G oven made to stack on top of an existing Zephaire-200-G. It comes with 6" stainless steel legs and a flue connector and stacking brackets, and takes five 18" x 26" sheet pans at 200-500°F with Blodgett's Dual Flow gas system, which combines direct and indirect heat, and a two-speed fan. Choose natural gas or liquid propane when you order; it is rated 60,000 BTU/hr and uses a 115V cord and plug for the fan and controls.
Measure every door and turn on the delivery path against Blodgett's entry clearance before ordering.
Removable dual tube burners and the Dual Flow system combine direct and indirect heat, with electronic spark ignition and a dual inlet blower wheel on a two-speed 1/2 hp motor.
A fully welded angle-iron frame and triple-mounted pressure-lock doors keep the doors aligned and sealed after years of service.
The 14-gauge liner is porcelainized on both sides, and interior lights plus dual-pane glass doors let you check product without opening the oven.
The standard SSI-M control uses separate thermostat and timer dials; an SSD digital control with Cook & Hold and Pulse Plus is available as an option.
The 28-1/4" deep cavity takes 18" x 26" sheet pans left to right or front to back, so you can load pans the way your kitchen works.
Choose natural gas or liquid propane when you order. Blodgett adjusts each oven at the factory for the gas on its rating plate, so order the gas your kitchen has.
Each oven has a 3/4" NPT gas connection rated 60,000 BTU/hr and needs 7.0-10.5" W.C. inlet pressure for natural gas and 10.5-13.0" W.C. for propane. The fan and controls run on 115V, 6 A through the supplied 6' cord with a 3-prong grounding plug.
Blodgett lists a minimum entry clearance of 32-1/16" uncrated and 37-1/2" in the crate. Measure every door and turn on the delivery path before ordering.
Five 18" x 26" full-size sheet pans (left to right or front to back), or ten 12" x 20" x 2-1/2" steam table pans. Each oven comes with 5 chrome-plated racks and has 11 rack positions.
The ZEPH-200-G ADDL is an additional oven to stack on top of an existing Zephaire-200-G. It includes 1 oven, 6" stainless steel legs and a flue connector and stacking brackets; the stacked pair stands 70-5/8" high on the 6" legs.
Blodgett specifies 6" at the sides, back and bottom from combustible and non-combustible construction, and recommends 12" at the sides and back for service. Venting uses a draft diverter or draft hood (select one). Follow local gas and ventilation codes.
The standard SSI-M control has separate dials for the thermostat and timer and a Cook/Cool Down switch. A solid-state digital control (SSD) with LED display, Cook & Hold and Pulse Plus is available as an option.
Blodgett gives a 2-year parts and labor warranty and a 3-year limited warranty on the oven door. Extended labor warranty is available as an option.
Specs
| Manufacturer | Blodgett |
|---|---|
| Model Number | ZEPH-200-G ADDL |
| Quantity | 1 Each |
| Width | 38.25 Inches |
| Depth | 36.875 Inches |
| Height | 32 Inches |
| Section Height Note | Oven body 57" overall on 25" legs minus 25" legs, from Blodgett's drawing |
| Stacked Height | 70-5/8" as a Double on 6" Legs |
| Interior Dimensions | 29" W x 28-1/4" D x 20" H |
| Minimum Entry Clearance | 32-1/16" Uncrated37-1/2" Crated |
| Crate Size | 37-1/2" x 43-1/2" x 51-3/4" |
| Approximate Weight | 617 lb. per Blodgett for One Oven on Legs (Section-Only Weight Not Listed) |
| Included | 1 Oven Section, 6" Stainless Steel Legs, Flue Connector and Stacking Brackets |
| Gas Type | Natural Gas or Liquid Propane |
| Total BTU | 60,000 BTU/H |
| Gas Connection | 3/4" NPT per SectionOptional Gas Manifold for Double Sections |
| Inlet Pressure | Natural Gas 7.0" - 10.5" W.C.Propane 10.5" - 13.0" W.C. |
| Manifold Pressure | Natural Gas 3.5" W.C.Propane 10" W.C. |
| Voltage | 115 Volts |
| Amps | 6 Amps |
| Hertz | 60 |
| Phase | 1 |
| Plug Type | 6' Cord, 3-Prong Grounding Plug |
| Capacity | 5 Full-Size Sheet Pans |
| Pan Capacity | Five 18" x 26" Sheet Pans (Left to Right or Front to Back)Ten 12" x 20" x 2-1/2" Steam Table Pans |
| Racks | 5 Chrome-Plated Racks per Section, 11 Rack Positions, 1-5/8" Minimum Spacing |
| Temperature Range | 200 - 500 Degrees F |
| Heating | Dual Flow Gas System (Direct and Indirect Heat), Removable Dual Tube Burners, Electronic Spark Ignition |
| Fan Motor | 1/2 HP, 2-Speed (1120 / 1710 RPM), Dual Inlet Blower Wheel, Thermal Overload Protection |
| Controls | SSI-M Solid State Infinite, Separate Thermostat and Timer Dials, Cook/Cool Down SwitchOptional SSD Digital With Cook & Hold and Pulse Plus |
| Interior | Double-Sided Porcelainized Steel Liner, 14 GaugeAluminized Steel Combustion Chamber |
| Exterior | Stainless Steel Front, Top, Sides and LegsFull Angle-Iron Frame |
| Doors | Dual-Pane Thermal Glass Windows, Simultaneous Operation, Triple-Mounted Pressure LockSolid Stainless Doors Optional |
| Lighting | Two 50 W Oven Lamps |
| Insulation | Solid Mineral Fiber, Top, Back, Sides and Bottom |
| Clearance | 6" Sides, Back and Bottom (Combustible and Non-Combustible Construction) |
| Venting | Draft Diverter or Draft Hood (Select One) |
| Certifications | cETLus, NSF |
| Warranty | 2 Years Parts & Labor3 Years Limited Oven Door |
| Usage | Commercial Use Only |
Certifications
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