Description
The Dukers DCB36-D2 chef base keeps ingredients or prepared meals close to your cooking station, making food prep more efficient and hassle-free.
Technical Specifications
- Refrigerated chef base
- Commercial use only
- Two (2) drawers
- Dimensions (W x D x H): 36″ x 32 1/4″ x 26 5/8″
- Temperature range: 33~38°F
- Four (4) casters (4″)
- Stainless Steel interior and exterior
- Voltage/Frequency: 115V/60HZ
- Refrigerant: R290/1.76oz
- Type of Defrost: Automatic
- Internal Material: 304/201 Stainless Steel
- External Material: 304/201 Stainless Steel
- Total Current: 1.7A
- Climatic Category: 4/5
- NEMA Config: NEMA 5-15P
Product Features
- Digital temperature control features a digital display to make monitoring interior temperatures a breeze. This unit also comes with an auto-defrost function
- Foamed-in-place insulation keeps the interior cold and adds structural strength
- Stainless steel interior with rounded corners for easy cleaning. Meets and exceeds sanitation standards.
- Durable and high weight bearing rails for drawers.
- Heavy-duty 4″ casters with brakes are included providing the unit with convenient mobility, making cleaning and servicing a breeze! Just roll the unit away from the wall.
- Ergonomic and modern recess door handles.
- Removable Drawer Gaskets, each drawer gasket is removable for easy cleaning and maintenance.
- Warranty for commercial use only. No warranty for residential use.
Payment & Security
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Walk-In Coolers and Freezers
A walk-in cooler or freezer is a large, refrigerated room designed to store perishable items like food or beverages at consistent temperatures. They are commonly used in restaurants, supermarkets, and warehouses.
Walk-in coolers come in various sizes, ranging from compact units for small kitchens to large-scale units for warehouses. Common sizes include 5’x6’, 6’x8’, and 10’x12’. Custom sizes are also available.
Walk-in coolers help maintain consistent temperatures, reduce food spoilage, and provide ample storage for bulk goods. They also improve operational efficiency in commercial kitchens.
Regular maintenance includes cleaning the condenser coils, checking door seals, and monitoring temperature settings. Proper upkeep extends the lifespan and efficiency of your unit.
Modern walk-in coolers are designed with energy-efficient components, such as insulated panels and energy-saving compressors, to reduce operating costs.
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MASSIVE INVENTORY
Located in Kearny, NJ, Atlantic maintains a massive inventory of panels and doors, ensuring fast and reliable delivery for your walk-in cooler and freezer needs. With 50,000 square feet of closed storage and an additional 50,000 square feet of open storage, our warehouse is stocked with panels ranging from 5 feet to 20 feet in length.
We also carry a wide variety of door sizes to accommodate any configuration requirement. This extensive inventory,housed in our strategically located facility, allows us to ship products quickly and efficiently, keeping your projects onschedule without compromising on quality or customization
