Description
The Dukers DCB52-D2 chef base keeps ingredients or prepared meals close to your cooking station, making food prep more efficient and hassle-free.
Technical Specifications
- Refrigerated chef base
- Commercial use only
- Two (2) drawers
- Dimensions (W x D x H): 52 1/2″ x 32 1/4″ x 26 5/8″
- Temperature range: 33~38°F
- Four (4) casters (4″)
- Stainless Steel interior and exterior
- Voltage/Frequency: 115V/60HZ
- Refrigerant: R290/2.29oz
- Type of Defrost: Automatic
- Internal Material: 304/201 Stainless Steel
- External Material: 304/201 Stainless Steel
- Total Current: 2.08A
- Climatic Category: 4/5
- Refrigerant: R290/1.76oz
- NEMA Config: NEMA 5-15P
Product Features
- Digital temperature control features a digital display to make monitoring interior temperatures a breeze. This unit also comes with an auto-defrost function
- Foamed-in-place insulation keeps the interior cold and adds structural strength
- Stainless steel interior with rounded corner for easy cleaning. Meets and exceed sanitation standards.
- Durable and high weight bearing rails for drawers.
- Heavy-duty 4″ casters with brakes are included providing the unit with convenient mobility, making cleaning and servicing a breeze! Just roll the unit away from the wall.
- Ergonomic and modern recess door handles.
- Removable Drawer Gaskets, each drawer gasket is removable for easy cleaning and maintenance.
- Warranty for commercial use only. No warranty for residential use.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Google Reviews
Similar Restaurant Equipment
Serving the Tri-State Area for 28 Years
For nearly three decades, Atlantic Restaurant & Supermarket Equipment has been helping restaurants, delis, cafes, supermarkets, and foodservice businesses across the Tri-State Area find the right commercial kitchen equipment.
Located in Kearny, NJ, our showroom and warehouse give local business owners a place to see products in person, speak with our team, and get fast support before and after the sale. With a massive inventory of restaurant equipment, refrigeration, cooking equipment, prep equipment, and walk-in cooler solutions, we are ready to support both new projects and urgent replacements.
For many local orders, we offer next-day delivery with our own trucks, helping you get the equipment you need without unnecessary delays. Our in-house team also provides technical support and repair assistance, so you are not left alone after your purchase.
Whether you are opening a new restaurant, replacing old equipment, or upgrading your kitchen, Atlantic is here to help you move faster, buy smarter, and keep your business running.
