Description
Coldline CB36 36" Two Drawer Refrigerated Chef Base Equipment Stand
Store your refrigerated ingredients within arm's reach right under your commercial griddle or char broiler with this heavy duty 36" refrigerated chef base equipment stand with 2 drawers, helping maximize space usage in your kitchen. The Coldline chef base is equipped with heavy-duty casters, durable enough for countertop cook equipment sitting on the top of unit. And two front casters with brake provide the unit with convenient mobility, making it easier to for cleaning.
Get Your Coldline Chef Base:If you are looking for a high quality commercial chef base to increase efficiency in your kitchen, the Coldline will come in handy. One of the most popular chef base in our inventory, it s proved to be an excellent choice. Truly a must-have hotels, cafeterias, restaurants, and catering businesses.
Standard Features
- 36" 2 Drawer Refrigerated Chef Base
- Each drawer accommodates 4" deep (1) 1/1 and (3) 1/6 size food pans
- 1 3/4" stainless steel top with marine edge
- Stainless steel interior and exterior construction
- 880 lb. weight capacity
- Removable magnetic drawer gaskets
- Pre-installed 5" heavy-duty swivel casters
- Easy to use digital temperature controller
- Holding temperature range: 33 - 40 degrees F
- Eco-friendly R290 refrigerant
- 110v Plug and Play
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Specifications
| Manufacturer | Coldline | |
| SKU | CB36 | |
| Length (in.) | 36.4 | |
| Depth (in.) | 32.1 | |
| Height (in.) | 25.4 | |
| Cubic Feet | 5.9 | |
| Volts | 115 | |
| Nema Plug | 5-15P | |
| Hertz | 60 | |
| Phase | 1 | |
| Amps | 2.52 | |
| Horsepower | 1/6 HP | |
| Refrigerant | R290 | |
| Pans | Number of Sections | 1 Section |
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