Description
A 48" Southbend Ultimate range with 2 non-clog burners under wavy grates and a 36" charbroiler on the right, over a convection oven and a cabinet base.
The Southbend 4482AC-3CR is built for restaurants, diners and commissaries. The top has 2 open burners (2 non-clog (wavy grates) at 27,000 BTU each on natural gas); a 36" charbroiler on the right (96,000 BTU). Below is a convection oven and a cabinet base. Natural-gas input totals 182,000 BTU. It needs one 3/4" gas connection and a standard 115V outlet for the convection oven, and Southbend recommends installing it under a vented hood.
Will it fit · Will it hook up
- Outside size
- 48.63" W × 42.13" D × 59.5" H, including the 22.5" flue riser and shelf
- Cooking height
- 37" to the cooking top, on 6" adjustable legs
- Crate size
- 69" W × 48" D × 74" H
- Shipping weight
- 735 lbs crated
- Gas
- One 3/4" female NPT at the rear, left side; minimum 7" W.C. natural gas or 11" W.C. propane
- Power
- 115V/60/1, 6' cord with 3-prong plug, 5.9 A max per convection oven
- Heat input
- 182,000 BTU natural gas (2 × 27,000 + 96,000 + 32,000)
- Clearances
- Noncombustible locations only; 10" rear and 0" sides to noncombustible construction; under a vented hood
Dimensions are from Southbend's Ultimate 48" Series spec sheet (Form 448 Rev 16 (Dec/2024)). Measure every doorway and turn on the delivery path before ordering; the flue riser and shelf ship removed.
Non-clog burners
Patented one-piece cast iron burners that Southbend rates lifetime clog free, set under wavy cast-bowl grates that let you use the whole top (27,000 BTU each).
36" charbroiler
Stainless steel tube burners with radiant fins under cast iron grates, 96,000 BTU; for noncombustible locations only.
Convection oven
A 1/2 hp fan, 3 racks on five positions and an On/Off switch so it can also run as a standard oven. 175°F to 550°F, 32,000 BTU.
Cabinet storage
18" stainless steel cabinet base; a door is a no-charge option.
Built for daily cleaning
Stainless steel front, sides and shelf and a 4" stainless front rail, with two removable one-piece drip trays under the burners.
Made in the USA
Built by Southbend in Fuquay-Varina, NC, CSA design certified and NSF, with a 1-year parts and labor warranty.
Delivery and setup
- Ships by freight carrier. See our shipping policy for delivery details, and call us for the current lead time.
- The flue riser and shelf ship removed from the range; the 4 legs ship packed and screw into the leg pads.
- Tell us natural gas or propane when you order; the gas type is set at the factory.
- Inspect the shipment before signing for it and note any damage on the bill. Report concealed damage to the carrier within 15 days.
- Have the electrical supply ready: a grounded 115V outlet for the convection oven cord.
- Have a qualified gas installer connect the range, check the regulator pressure and follow local codes.
Questions buyers ask
What is the cabinet section?
One base section is a stainless steel cabinet for storage instead of a second oven. Southbend ships cabinets without doors; doors are a no-charge factory option, so ask us when you order.
Natural gas or propane?
Southbend sets the range for one gas at the factory, and the serial plate shows which. Tell us your gas type when ordering. The natural gas total is 182,000 BTU; propane ratings per burner and oven are in the spec table.
What gas hookup does it need?
One 3/4" female NPT connection at the rear, on the left side. Minimum inlet pressure is 7" W.C. for natural gas and 11" W.C. for propane. A flexible hose must be at least 3/4" inside diameter and meet ANSI Z21.69; use a restraining device if the range is on casters.
Does it need electricity?
Yes, for the convection oven fan: 115V/60/1 through a 6' cord with a 3-prong plug, 5.9 amps maximum per convection oven. A 208V/60/1 hard-wired option is available from the factory.
How close can it go to a wall?
Because of the charbroiler, Southbend allows installation in noncombustible locations only, with 10" rear and 0" side clearance to noncombustible construction. Install it under a vented hood and check local fire and gas codes.
Will it fit through my door?
The range is 48.63" wide and 42.13" deep; the flue riser and shelf ship removed and are reinstalled on site. It ships in a 69" W x 48" D x 74" H crate. Measure every doorway and turn on the delivery path first.
Can I use large stock pots?
The rear grates hold up to a 14" stock pot. Southbend asks that pots 12" or wider stay on the rear burners and never hang over the front rail, which can trap heat and damage the controls.
What does the warranty cover?
Southbend covers defects in parts and labor for 1 year from purchase, serviced by a Southbend Authorized Service Agency. Spark igniters, seals and similar wear parts are limited to 90 days, and damage from improper installation or misuse is not covered.
Specs
| Manufacturer | Southbend |
|---|---|
| Model Number | 4482AC-3CR |
| Series | Ultimate Restaurant Range, 48" Series |
| Quantity | 1 Each |
| Width | 48.63 Inches |
| Depth | 42.13 Inches |
| Height | 59.5 Inches (with 22.5" Flue Riser and Shelf) |
| Cooking Height | 37 Inches |
| Cooking Surface Depth | 27 Inches |
| Crate Size | 69" W x 48" D x 74" H |
| Shipping Weight | 735 lbs (Crated) |
| Legs | 6" stainless steel adjustable legs (4), Casters Optional |
| Top Configuration | 2 Open Burners36" Charbroiler (Right) |
| Burners | 2 Non-Clog with Wavy Grates |
| Burner BTU (Natural Gas) | Non-Clog (Wavy Grates): 27,000 BTU/H Each |
| 36" Charbroiler BTU | 96,000 BTU/H |
| Charbroiler | Stainless Steel Tube Burners and Radiant FinsCast Iron Grates |
| Convection Oven | 1 x 32,000 BTU/H175 - 550 Degrees FInterior 26" W x 24" D x 14" H3 Racks1/2 HP Motor |
| Cabinet Base | 18" stainless steel cabinet basea door is a no-charge option |
| Total BTU (Natural Gas) | 182,000 BTU/H (2 x 27,000 + 96,000 + 32,000) |
| Propane Ratings | Non-Clog (Wavy Grates) 24,000 BTU/H Each36" Charbroiler 96,000 BTU/HConvection Oven 30,000 BTU/H Each |
| Gas Type | Natural Gas or Propane (Set at the Factory; Specify When Ordering) |
| Gas Connection | 3/4" Female NPT at Rear (Moved to the Left Side, Opposite the Charbroiler) |
| Minimum Inlet Pressure | 7" W.C. Natural Gas11" W.C. Propane |
| Pressure Regulator | Factory Installed |
| Ignition | Standing Pilots (Open Burners)Battery Spark Ignition (Oven Bases) |
| Gas Shut-Off | Front manual gas shut-off for the entire range |
| Electrical | 115V/60/16' Cord with 3-Prong Plug5.9 Amps Max per Convection Oven |
| Oven Door | Spring-assisted, counterweighted oven doorPorcelain Enamel, Coved-Corner Interior |
| Exterior | Stainless Steel Front, Sides and Shelf4" Stainless Steel Front Rail |
| Drip Tray | 2 Removable One-Piece Drip Trays Under the Burners |
| Clearances | Noncombustible Locations Only (Charbroiler)10" Rear, 0" Sides to Noncombustible Construction |
| Ventilation | Install Under a Vented Hood |
| Certifications | CSA Design Certified (C/US)NSFMade in USA |
| Warranty | 1 Year Parts and Labor (Southbend Limited Warranty) |
| Usage | Commercial Use Only |
Certifications
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