Description
A 36" Southbend Ultimate hybrid range with a 36" thermostatic griddle over an electric convection oven.
The Southbend H436A-3T is built for restaurants, diners and commissaries. The top has a 36" thermostatic griddle (64,000 BTU). Below is an electric convection oven. Natural-gas input totals 64,000 BTU. It needs one 3/4" gas connection, plus a 208–240V electrical supply for the electric oven, and Southbend recommends installing it under a vented hood.
Will it fit · Will it hook up
- Outside size
- 36.5" W × 42.13" D × 59.5" H, including the 22.5" flue riser and shelf
- Cooking height
- 37" to the cooking top, on 6" adjustable legs
- Crate size
- 58" W × 48" D × 44" H
- Shipping weight
- 660 lbs crated
- Gas
- One 3/4" female NPT at the rear; minimum 7" W.C. natural gas or 11" W.C. propane
- Power
- 208V, 220V or 240V single phase for the electric oven; 32 A at 208V
- Heat input
- 64,000 BTU natural gas (64,000)
- Clearances
- 10" sides and rear from combustible construction, 0" from noncombustible; 6" legs or casters on combustible floors
Dimensions are from Southbend's Ultimate 36" Series spec sheet (Form 436 Rev 14 (Dec/2024)). Measure every doorway and turn on the delivery path before ordering; the flue riser and shelf ship removed.
36" griddle
A 1/2" thick cold rolled steel plate, thermostatically controlled, 64,000 BTU.
Electric convection oven
A 6 kW electric convection oven with the same cavity and features as the gas convection oven, for gas on top and electric heat below.
Built for daily cleaning
Stainless steel front, sides and shelf and a 4" stainless front rail.
Made in the USA
Built by Southbend in Fuquay-Varina, NC, CSA design certified and NSF, with a 1-year parts and labor warranty.
Delivery and setup
- Ships by freight carrier. See our shipping policy for delivery details, and call us for the current lead time.
- The flue riser and shelf ship removed from the range; the 4 legs ship packed and screw into the leg pads.
- Tell us natural gas or propane when you order; the gas type is set at the factory.
- Inspect the shipment before signing for it and note any damage on the bill. Report concealed damage to the carrier within 15 days.
- Have the electrical supply ready: a 208–240V single-phase circuit sized for the electric oven.
- Have a qualified gas installer connect the range, check the regulator pressure and follow local codes.
Questions buyers ask
Natural gas or propane?
Southbend sets the range for one gas at the factory, and the serial plate shows which. Tell us your gas type when ordering. The natural gas total is 64,000 BTU; propane ratings per burner and oven are in the spec table.
What gas hookup does it need?
One 3/4" female NPT connection at the rear. Minimum inlet pressure is 7" W.C. for natural gas and 11" W.C. for propane. A flexible hose must be at least 3/4" inside diameter and meet ANSI Z21.69; use a restraining device if the range is on casters.
What power does the electric oven need?
A 208V, 220V or 240V single-phase supply: 32, 31 or 27 amps. Have an electrician confirm the circuit before delivery.
How close can it go to a wall?
Keep 10" at the sides and rear from combustible construction; next to noncombustible construction the clearance is 0". On a combustible floor it must stand on 6" legs or casters. Install it under a vented hood and check local codes.
Will it fit through my door?
The range is 36.5" wide and 42.13" deep; the flue riser and shelf ship removed and are reinstalled on site. It ships in a 58" W x 48" D x 44" H crate. Measure every doorway and turn on the delivery path first.
What does the warranty cover?
Southbend covers defects in parts and labor for 1 year from purchase, serviced by a Southbend Authorized Service Agency. Spark igniters, seals and similar wear parts are limited to 90 days, and damage from improper installation or misuse is not covered.
Specs
| Manufacturer | Southbend |
|---|---|
| Model Number | H436A-3T |
| Series | Ultimate Restaurant Range, 36" Series (Hybrid Gas/Electric) |
| Quantity | 1 Each |
| Width | 36.5 Inches |
| Depth | 42.13 Inches |
| Height | 59.5 Inches (with 22.5" Flue Riser and Shelf) |
| Cooking Height | 37 Inches |
| Cooking Surface Depth | 27 Inches |
| Crate Size | 58" W x 48" D x 44" H |
| Shipping Weight | 660 lbs (Crated) |
| Legs | 6" stainless steel adjustable legs (4), Casters Optional |
| Top Configuration | 36" Thermostatic Griddle |
| 36" Thermostatic Griddle BTU | 64,000 BTU/H |
| Griddle Plate | 1/2" thick cold rolled steel plateThermostatic Control |
| Electric Convection Oven | 6 kWInterior 26" W x 24" D x 14" H |
| Total BTU (Natural Gas) | 64,000 BTU/H (64,000) |
| Propane Ratings | 36" Thermostatic Griddle 64,000 BTU/H |
| Gas Type | Natural Gas or Propane (Set at the Factory; Specify When Ordering) |
| Gas Connection | 3/4" Female NPT at Rear |
| Minimum Inlet Pressure | 7" W.C. Natural Gas11" W.C. Propane |
| Pressure Regulator | Factory Installed |
| Ignition | Standing Pilots |
| Gas Shut-Off | Front manual gas shut-off for the entire range |
| Electrical | 208V/60/1 32 Amps220V/60/1 31 Amps240V/60/1 27 Amps |
| Exterior | Stainless Steel Front, Sides and Shelf4" Stainless Steel Front Rail |
| Clearances | 10" Sides and Rear from Combustible Construction0" from Noncombustible Construction |
| Ventilation | Install Under a Vented Hood |
| Certifications | CSA Design Certified (C/US)NSFMade in USA |
| Warranty | 1 Year Parts and Labor (Southbend Limited Warranty) |
| Usage | Commercial Use Only |
Certifications
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