Description
A 24" thermostatic griddle and a 12" charbroiler over a 45,000 BTU convection oven, 36" wide.
The Southbend Platinum P36A-TTC is a 36" heavy-duty sectional range for restaurants, hotels and institutional kitchens that build a custom cooking line. The top has a 24" thermostatic griddle and a 12" charbroiler; the position of each section (left or right) is specified when ordering. Below is a 45,000 BTU convection oven with a two-speed fan. Natural-gas input totals 141,000 BTU. It connects with a 1" rear gas connection or couples to neighboring sections through its 1-1/4" front manifold, and needs an external pressure regulator.
Will it fit · Will it hook up
- Outside size
- 36" W × 40.25" D × 41" H, including the 5" flue riser; 36" cooking height on 6" legs
- Crate size
- 45.5" W × 55" D × 45" H
- Gas
- 1" male NPT rear connection plus a 1-1/4" front manifold for coupling to other sections; minimum 7" W.C. natural gas or 11" W.C. propane
- Regulator
- Needs a regulated gas supply; the external pressure regulator is ordered separately
- Heat input
- 141,000 BTU natural gas (4 × 16,000 + 2 × 16,000 + 45,000 oven)
- Electrical
- 120V, 7-foot cord with ground plug, 5.9 A; or 208/240V single-phase terminal block, 2.7 A (specify when ordering)
- Clearances
- Noncombustible locations only; 0" to noncombustible construction; leave 2" behind the convection blower motor; vented hood recommended
Dimensions are from Southbend's combination-top spec sheet (Form P36ComboTop Rev 14, October 2021) and the 2026 Southbend price book. Measure every doorway and turn on the delivery path before ordering; the flue riser is 5" high and taller risers with shelves are optional.
24" thermostatic griddle
A 1" thick griddle plate with side and rear splashers and a removable stainless steel grease drawer, 4 burners at 16,000 BTU each (14,000 BTU propane), thermostatic control from 180°F to 400°F.
12" charbroiler
2 stainless steel radiant burners at 16,000 BTU each (14,000 BTU propane) with one high/low control knob. Removable cast iron grates flip over for a 1/8" or 1/4" grid and adjust front-to-back slope; about 600°F even surface on high.
Convection oven
A 45,000 BTU convection oven with a 1/2 hp two-speed blower, an "Insta-On" thermostat from 175°F to 550°F, a 26" W x 24" D x 14" H porcelain enamel interior and 3 racks.
Built for a battery
A 1-1/4" front gas manifold couples to neighboring Platinum sections, and the unit can sit anywhere in a line-up; an end unit gets a solid side. Stainless steel front, sides, rear and exterior bottom.
Delivery and setup
- Ships by freight carrier. See our shipping policy for delivery details, and call us for the current lead time.
- Ships in a 45.5" x 55" x 45" crate.
- Tell us natural gas or propane when you order; the gas type is set at the factory.
- Tell us which side each section goes on (left or right) when you order.
- Tell us 120V cord or 208/240V terminal block for the convection oven when you order.
- Order the external pressure regulator with the range unless your gas line already has one sized for it; ask us if you are unsure.
- Inspect the shipment before signing for it and note any damage on the bill. Report concealed damage to the carrier within 15 days.
- Have a qualified gas installer connect the range, set the regulator and follow local codes.
Questions buyers ask
Will sheet pans fit in the convection oven?
The convection oven interior is 26" wide, 24" deep and 14" high, with 3 racks on five-position rails and a 1/2 hp two-speed blower.
Natural gas or propane?
Southbend sets the range for one gas at the factory, so tell us your gas type when ordering. Natural gas: 141,000 BTU in total; propane ratings for each section are in the spec table.
Do I need a pressure regulator?
Yes. All Platinum sectional units need a regulated gas supply, and Southbend's spec sheet says the pressure regulator must be ordered separately. Ask us to add it to your order.
What gas hookup does it need?
A 1" rear gas connection with a male NPT connector, or the 1-1/4" front manifold when it is coupled to other sections. Minimum supply pressure is 7" W.C. for natural gas and 11" W.C. for propane.
Does it need electricity?
Yes, for the convection oven blower: 120V with a 7-foot cord and ground plug (5.9 A), or a 208/240V single-phase terminal block (2.7 A). Tell us which when you order.
How close can it go to a wall?
Southbend lists this unit for noncombustible locations only, with 0" clearance to noncombustible construction (2" behind the convection blower motor). Installation under a vented hood is recommended.
How should I clean the charbroiler?
Never cover the charbroiler grates with a sheet pan while the burners are on. Southbend states this reflects heat into the unit, causes damage and is not covered by the warranty.
What does the warranty cover?
Southbend covers defects in parts and labor for 1 year from purchase, serviced by a Southbend Authorized Service Agency, and no longer than 18 months from the factory. Spark igniters, seals and similar wear parts are limited to 90 days, and damage from improper installation, ventilation or misuse is not covered.
Specs
| Manufacturer | Southbend |
|---|---|
| Model Number | P36A-TTC |
| Series | Platinum Heavy-Duty Sectional Range, 36" Combination Top |
| Quantity | 1 Each |
| Width | 36 Inches |
| Depth | 40.25 Inches (Including Convection Motor) |
| Height | 41 Inches (with 5" Flue Riser) |
| Cooking Height | 36 Inches |
| Crate Size | 45.5" W x 55" D x 45" H |
| Convection Oven | 45,000 BTU/H (Natural Gas or Propane), Standing Pilot175 - 550 Degrees FInterior 26" W x 24" D x 14" H, Porcelain Enamel3 Racks, 5-Position Rack Guides1/2 HP Two-Speed Blower |
| Legs | 6" Stainless Steel Adjustable Legs (Casters Optional) |
| Top Configuration | 24" Thermostatic Griddle12" CharbroilerSection Position (Left or Right) Specified When Ordering |
| Griddle | 24" Wide, 1" Thick Plate with Side and Rear Splashers4 x 16,000 BTU/H Natural Gas (14,000 Propane)2 Control Knobs |
| Griddle Control | Thermostatic, 180 - 400 Degrees F |
| Grease Drawer | Removable Stainless Steel |
| Charbroiler | 12" Wide2 x 16,000 BTU/H Natural Gas (14,000 Propane)1 High/Low Control Knob |
| Charbroiler Grates | Removable Cast Iron, Reversible for 1/8" or 1/4" Grid Width, Adjustable Front-to-Back SlopeStainless Steel Burner Radiants600 Degrees F on High |
| Ignition | Battery Spark Ignition (Griddle and Hot-Top Sections) |
| Total BTU (Natural Gas) | 141,000 BTU/H (4 x 16,000 + 2 x 16,000 + 45,000 oven) |
| Top BTU (Propane) | 84,000 BTU/H (4 x 14,000 + 2 x 14,000)Oven Propane Rating: Confirm with Us |
| Gas Type | Natural Gas or Propane (Set at the Factory; Specify When Ordering) |
| Gas Connection | 1" Male NPT at Rear1-1/4" Front Gas Manifold (Couples to Adjacent Sections) |
| Minimum Supply Pressure | 7" W.C. Natural Gas11" W.C. Propane |
| Pressure Regulator | External Regulator Required (Ordered Separately) |
| Electrical (Convection Oven) | 120V/60/1 with 7-Foot Cord and Ground Plug, 5.9 Ampsor 208/240V/60/1 Terminal Block, 2.7 Amps (Specify When Ordering) |
| Front Rail | 9.25" Deep |
| Flue Riser | 5" High Stainless Steel (24" or 36" Optional) |
| Exterior | Stainless Steel Front, Sides, Rear and Exterior BottomFront and Sides #3 Polished 430 and 304 Stainless Steel |
| Construction | Fully Insulated Lining and Burner Box |
| Clearances | For Use in Noncombustible Locations Only0" to Noncombustible Construction2" Behind the Convection Blower Motor |
| Ventilation | Installation Under a Vented Hood Recommended |
| Certifications | CSA Design Certified (C/US)NSFMade in USA |
| Warranty | 1 Year Parts and Labor (Southbend Limited Warranty) |
| Usage | Commercial Use Only |
Certifications
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