Description
A 60" gas range with six open burners, a 24" griddle and two full-size ovens on one line.
The Southbend S-Series S60DD-2GR is built for restaurants, diners and cafeterias that need burners, a griddle and oven space in one 60-3/4" footprint. Six cast iron non-clog burners (28,000 BTU each on natural gas) sit on the left, a 24" manual griddle with a 1/2" polished steel plate on the right, and two 35,000 BTU standard ovens below take full-size sheet pans. It needs one 3/4" gas connection and a vented hood; no electrical hookup is listed for this model.
Will it fit · Will it hook up
- Outside size
- 60.75" W × 34" D × 59.5" H, including the 22.5" flue riser and shelf
- Cooking height
- 37" to the cooking top, on 6" adjustable legs
- Crate size
- 67" W × 45.5" D × 75" H
- Gas
- One 3/4" male connection at the rear, on the left side (opposite the right-hand griddle); minimum 7" W.C. natural gas or 11" W.C. propane
- Heat input
- 286,000 BTU natural gas (6 × 28,000 + 3 × 16,000 + 2 × 35,000) or 262,000 BTU propane (6 × 24,000 + 3 × 16,000 + 2 × 35,000)
- Electrical
- None listed for this standard-oven model
- Clearances
- 10" sides and rear from combustible construction, 0" from noncombustible; under a vented hood
Dimensions are from Southbend's S-Series 60" griddle-range spec sheet (S60G Rev 11). Measure every doorway and turn on the delivery path before ordering; the flue riser and shelf come off the range and are installed on site.
Six non-clog burners
One-piece cast iron non-clog burners rated 28,000 BTU each on natural gas (24,000 BTU on propane), under individual removable cast iron grates; the rear grates hold up to a 14" stock pot.
24" griddle on the right
A 1/2" thick smooth, polished steel plate with raised sides, heated by three 16,000 BTU burners and set with manual controls.
Two standard ovens
Each 35,000 BTU oven has a U-shaped burner, a flame failure safety device and a snap-action thermostat from 175°F to 550°F. Interiors are 26" W × 26.5" D × 14" H.
Easy to keep clean
Two removable one-piece crumb drawers sit under the burners, the oven cavity parts are enameled, and the front, sides and shelf are stainless steel.
Built for daily service
A 4" stainless front rail with welded end caps, metal knobs, a hinged lower valve panel and quadrant spring oven doors with chrome handles.
Ready to connect
A factory-installed pressure regulator and a single 3/4" rear gas connection. CSA design certified, NSF and made in the USA.
Delivery and setup
- Ships by freight carrier. See our shipping policy for delivery details, and call us for the current lead time.
- The flue riser and shelf ship on the range and are lifted off for installation; the 4 legs screw into the leg pads.
- Tell us natural gas or propane when you order; the gas type is set at the factory.
- Inspect the shipment before signing for it and note any damage on the bill. Report concealed damage to the carrier within 15 days.
- Have a qualified gas installer connect the range, check the regulator pressure and follow local codes.
Questions buyers ask
Natural gas or propane?
Southbend builds the range for one gas at the factory, so tell us your gas type when ordering. Ratings: 286,000 BTU on natural gas, 262,000 BTU on propane. The griddle and ovens are rated the same on both gases.
What gas hookup does it need?
One 3/4" male connection at the rear. Because the griddle is on the right, the connection is on the left side. Minimum inlet pressure is 7" W.C. for natural gas and 11" W.C. for propane, and a pressure regulator is installed at the factory.
Does it need electricity?
Southbend lists electrical service only for convection-oven versions of this range. The S60DD-2GR has two standard ovens, and its spec sheet lists no electrical connection.
Is the griddle thermostatic?
No. The G in 2GR means a manual griddle, controlled by knobs. A thermostatic griddle is a different model (S60DD-2TR).
Will sheet pans fit in the ovens?
Each standard oven is 26" wide, 26.5" deep and 14" high, with 2-position rack guides and one removable rack. The oven door opening is 15.5" high.
How close can it go to a wall?
Allow 10" at the sides and rear from combustible construction; 0" is allowed to noncombustible construction. Install it under a vented hood and check local fire and gas codes.
Will it fit through my door?
The range is 60.75" wide and 34" deep without the crate, and it ships in a 67" x 45.5" x 75" crate. Measure every doorway and turn on the delivery path first.
Can it go on any floor?
Southbend says to contact the factory before installing on a floor other than quarry tile, cement or natural stone, because damage from improper installation is not covered. Ask us and we will check the options with Southbend.
What does the warranty cover?
Southbend covers defects in parts and labor for 1 year from purchase, serviced by a Southbend Authorized Service Agency, and no longer than 18 months from the factory. Spark igniters, seals and similar wear parts are limited to 90 days, and damage from improper installation, ventilation or misuse is not covered.
Specs
| Manufacturer | Southbend |
|---|---|
| Model Number | S60DD-2GR |
| Series | S-Series Restaurant Range, 60" Series |
| Quantity | 1 Each |
| Width | 60.75 Inches |
| Depth | 34 Inches |
| Height | 59.5 Inches (with 22.5" Flue Riser and Shelf) |
| Cooking Height | 37 Inches |
| Crate Size | 67" W x 45.5" D x 75" H (132.3 cu. ft.) |
| Legs | 6" Stainless Steel Adjustable Legs (Casters Optional) |
| Top Configuration | 6 Open Burners (Left)24" Manual Griddle (Right) |
| Burners | 6 One-Piece Cast Iron Non-Clog BurnersIndividual Removable Cast Iron Grates (Rear Holds Up to 14" Stock Pot) |
| Burner BTU | 28,000 BTU/H Each (Natural Gas)24,000 BTU/H Each (Propane) |
| Griddle | 24" W, 1/2" Thick Smooth Polished Steel Plate with Raised SidesManual Controls3 x 16,000 BTU/H Burners |
| Standard Oven | 2 x 35,000 BTU/H175 - 550 Degrees F Snap-Action ThermostatInterior 26" W x 26.5" D x 14" H1 Rack, 2-Position Rack Guides |
| Oven Door Opening Height | 15.5 Inches |
| Total BTU (Natural Gas) | 286,000 BTU/H (6 x 28,000 + 3 x 16,000 + 2 x 35,000) |
| Total BTU (Propane) | 262,000 BTU/H (6 x 24,000 + 3 x 16,000 + 2 x 35,000) |
| Gas Type | Natural Gas or Propane (Set at the Factory; Specify When Ordering) |
| Gas Connection | 3/4" Male at Rear, Left Side (Opposite the Griddle) |
| Minimum Inlet Pressure | 7" W.C. Natural Gas11" W.C. Propane |
| Pressure Regulator | Factory Installed |
| Oven Safety | Flame Failure Safety Device |
| Electrical | None Listed for This Standard-Oven Model |
| Oven Construction | Enameled Oven Cavity PartsRock Wool Insulation on 4 Sides and TopQuadrant Spring Doors with Chrome Handles |
| Exterior | Stainless Steel Front, Sides and Removable Shelf4" Stainless Steel Front Rail with Welded End Caps |
| Crumb Drawers | 2 Removable One-Piece Crumb Drawers Under Burners |
| Clearances | 10" Sides and Rear from Combustible Construction0" from Noncombustible Construction |
| Ventilation | Install Under a Vented Hood |
| Certifications | CSA Design Certified (C/US)NSFMade in USA |
| Warranty | 1 Year Parts and Labor (Southbend Limited Warranty) |
| Usage | Commercial Use Only |
Certifications
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