Description
Standard Features:
- Stainless steel exterior including front, back
sides, kick plate, back guard and over shelf - 36” combination ranges with a 24” griddle top
with 2 burners - Heavy duty 3/4” thick polished steel griddle plate
- Drip tray provided under burners to catch grease
drippings - 32,000 BTU top burners, 27,000 BTU griddle &
27,000 BTU oven burners - Oven temperature range between 175°F to 550°F
- Standing pilot for open top burners
- Oven pilot with 100% safety shut off
- Enamel interior oven for easy cleaning
- Multiple position oven rack guides
- Two(2) chrome oven rack per oven standard
- AGR-2B24GR and AGR-2B24GL are
available in Natural and Propane - 3/4” NPT rear gas connection and regulator
provided - Four(4) casters standard
Specifications
| Model | AGR-2B24GL | AGR-2B24GL |
| Dimensions (inches) | 36×31×57 2pcs 3/8 | 36×31×57 2pcs 3/8 |
| Gas Type | NG | LP |
| Total BTU | 64,000 | 46,000 |
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Serving the Tri-State Area for 28 Years
For nearly three decades, Atlantic Restaurant & Supermarket Equipment has been helping restaurants, delis, cafes, supermarkets, and foodservice businesses across the Tri-State Area find the right commercial kitchen equipment.
Located in Kearny, NJ, our showroom and warehouse give local business owners a place to see products in person, speak with our team, and get fast support before and after the sale. With a massive inventory of restaurant equipment, refrigeration, cooking equipment, prep equipment, and walk-in cooler solutions, we are ready to support both new projects and urgent replacements.
For many local orders, we offer next-day delivery with our own trucks, helping you get the equipment you need without unnecessary delays. Our in-house team also provides technical support and repair assistance, so you are not left alone after your purchase.
Whether you are opening a new restaurant, replacing old equipment, or upgrading your kitchen, Atlantic is here to help you move faster, buy smarter, and keep your business running.
