CMA Dishmachines UC50E 23" Undercounter Dishwasher, 30 or 20 Rack/Hr - High Temp w/Booster

CMA Dishmachines UC50E High-Temperature Undercounter Dishwasher, 208/230V

CMA Dishmachines UC50E is a high-temperature commercial dishwasher with a compact design to fit in smaller spaces while presenting efficient and speedy dishwashing with 0.8 gallons of water usage and 120 seconds of cycle time.

CMA Dishwasher UC50E features a space-saving undercounter design, enabling you to install it anywhere you connect to an electricity and water inlet. You can either place it next to the plating area to directly stack the clean dishes on the counter or make it an easy-access dishwasher to place the soiled dishes for quick cleaning.

Creating a streamlined dishwashing system to keep your service supplied with enough clean and sanitized dishes, trays, and flatware is crucial for every restaurant, bar, and café to ensure happy customers and rising profits. CMA Dishmachines UC50E is, therefore, a proper solution to this requirement with efficient operation, effective cleaning, and sanitation.

CMA Dishmachines UC50E: High-Temperature Cleaning: Improved Hygiene and Sanitation

CMA UC50E undercounter dishwashers wash the dishes with hot water (155°F-160°F (68°C-71°C)) to clean the food debris, stains, and soil. Still, they also have a 6kW booster heater that will raise the water temperature to 180°F-195°F (82°C-90°C) to eradicate all the bacteria and germs to prevent cross-contamination. Therefore, they are high-temp commercial dishwashers that do not require additional sanitation chemicals during the rinse cycles.

CMA Dishmachines UC50E: Compact Undercounter Design for Space Optimization

CMA Dishwasher UC50E is engineered to minimize the space requirement to place a commercial dishwasher with its 23-7/16" (59.5 cm) width, 24" (61 cm) depth, and 33-5/16" (84.5 cm) height. But, it features 13" (33 cm) high loading clearance to allow you to easily load even the tall utensils and glasses.

CMA Dishmachines UC50E: Durable Construction for Long-Term Use

CMA UC50E Dishwashers are designed for commercial use; therefore, they boast a sturdy construction from stainless steel to resist rigorous conditions. Furthermore, these high-temp CMA commercial dishwashers have stainless steel wash arms and safety filters to extend their service life.

CMA Dishmachines UC50E: Energy and Water Efficiency for Long-Term Cost Savings

CMA Dishmachines UC50E high-temp undercounter dishwashers are Energy-Star certified with efficiency-focused design and production. Featuring high-temp sanitation, a double-skin cabinet, and a 6.87 gallon (26 Liters) water tank, these high-temp dish machines do not need chemicals while preserving the consistent heating level in the wash compartment, thereby lowering the energy consumption. In addition, these units only use 0.8 US gallons (3 Liters) of water per cycle, 16-24 gallons (60-90 Liters per hour). Hence, they will provide you with a remarkable amount of money in the long run.

CMA Dishmachines UC50E: Faster Dishwashing

Despite its compact size, CMA UC50E dishwashers can handle a large number of dishes with a short washing cycle (120 seconds), which can wash up to 30 racks (20" x 20" (50.8 X 50.8 cm)) per hour.

CMA Dishmachines UC50E: Enhanced Features

CMA Dishmachines UC50E dishwashers have extra features to automate the dishwashing while facilitating maintenance and cleaning:

CMA Dishmachines UC50E Utilities & Shipping Dimensions

Note: Always follow local building code guidelines.