Concasse Knives & Cutlery
Concasse buying guide
Concasse knives for kitchens and butcher shops: chef knives, boning and fillet knives, butcher, cimeter and carving knives, cleavers, bread, paring and cheese knives, kitchen shears, sharpeners, 10" to 14" butcher steels and a sharpening stone, and knife racks. Blade lengths and handle colors are listed in each product title. Carries our Best Price Guarantee.
About Concasse Knives & Cutlery
Concasse makes culinary supplies and Meat Gear meat equipment in Nuevo León, Mexico, with a US office in Missouri City, Texas. See the Concasse buying guide for the warranty, how to read model numbers and common questions, or call 201-467-8222 for help choosing a model.
Manufacturer facts on this page link to their source. Specifications can change, so confirm details on each model's spec sheet or call us at 201-467-8222.
























