Concasse Meat Saws, Grinders & Slicers
Concasse buying guide
Concasse and Meat Gear equipment for butcher shops, meat markets and restaurants: SIE stainless band saws with 116", 120" and 126" blades, poultry cutters, #22 and #32 meat grinders with cast-iron or stainless heads, a #32 mixer grinder, 12" and 13" slicers, sausage stuffers, a tilting meat mixer, a vacuum tumbler, a brine injector, film wrappers and 4" to 16" impulse bag sealers. Carries our Best Price Guarantee.
About Concasse Meat Saws, Grinders & Slicers
Concasse makes culinary supplies and Meat Gear meat equipment in Nuevo León, Mexico, with a US office in Missouri City, Texas. See the Concasse buying guide for the warranty, how to read model numbers and common questions, or call 201-467-8222 for help choosing a model.
Manufacturer facts on this page link to their source. Specifications can change, so confirm details on each model's spec sheet or call us at 201-467-8222.









































