Cookline CF75-LP 21.1" Gas Floor Fryer, 75 lb. Oil Capacity, 5 Tubes, 150,000 BTU, Liquid Propane
A 21.1" gas floor fryer with a 75 lb. oil pot and 5 tube burners, set up for liquid propane.
The Cookline CF75-LP is a floor fryer for restaurants, takeouts, bars and food halls that fry fries, wings and fish all day. 5 cast iron tube burners at 30,000 BTU each (150,000 BTU) heat a 75 lb. stainless steel pot with a cold zone, and the thermostat runs from 200°F to 400°F with a 450°F high limit. It runs on liquid propane through a 3/4" rear inlet, uses a standing pilot, and rolls on casters.
Measure every doorway on the delivery path; the fryer is 21.1" wide.
5 cast iron tube burners with a stainless steel heat exchanger and baffles.
Crumbs settle below the tubes in the 75 lb. open pot.
A 450°F high limit shuts off the gas if the oil overheats.
A 1-1/4" full port drain valve and a drain pipe extension.
No. This is the liquid propane model; the spec sheet says LP fryers are not to be used with natural gas. For natural gas, order the CF75-NG. Check the data plate inside the door before connecting.
A 3/4" NPT connection at the lower rear, with a shut-off valve ahead of the fryer. The manual sets the pressure at 10" W.C. for liquid propane; supply above 1/2 PSI needs an extra regulator. The supply line must be at least 1/2" iron pipe, or 3/4" with a quick-disconnect hose.
The spec sheet lists no electrical connection: the fryer runs on a standing pilot and a millivolt gas valve.
It is 21.1" wide, 30.1" deep and 47" high. Keep 6" from combustible walls at the sides and back (0" from non-combustible), and 16" from open-top flame units. It belongs under a hood that extends 6" past each side, with 18" between the flue and the hood filters.
The manual requires a flexible gas connector for movable appliances with a quick-disconnect, plus a restraint attached at the back panel so the gas line is never strained. The connector is not supplied with the fryer.
Liquid shortening only, filled between the MIN and MAX lines. The manual says solid shortening must not be used and voids the warranty. It lists 65-70 lb. of shortening for this size.
USR Brands covers Cookline gas cooking equipment for 1 year parts and labor from delivery, in the contiguous US. Gas connections must be made by a qualified installer, and food truck or farm installs are parts only.
The Cookline warranty states that USR Brands cannot ship to or guarantee its products in CA, OR, WA, MT, WY or UT. Call us before ordering for one of those states.
Specs
| Manufacturer | Cookline (USR Brands) |
|---|---|
| Model Number | CF-75-LP |
| Quantity | 1/Each |
| Shipping Weight | 200 lb. |
| Net Weight | 168 lb. |
| Width | 21.1 Inches |
| Depth | 30.1 Inches |
| Height | 47 Inches |
| Packaging Dimensions | 24" L x 34" D x 38" H |
| Clearance | 6" Sides and Back from Combustible Construction0" from Non-Combustible16" from Open-Top Flame Units |
| Gas Type | Liquid Propane |
| Total BTU | 150,000 BTU/H |
| Burners | 5 Cast Iron Tubes30,000 BTU/H Each |
| Gas Inlet | 3/4" NPT Rear |
| Gas Pressure | 10" W.C.Regulator Needed Above 1/2 PSI Supply |
| Capacity | 75 lb. Oil |
| Temperature Range | 200 - 400 Degrees F |
| High Limit | 450 Degrees F |
| Fry Pot | 1 Open Stainless Steel Pot14" W x 19.5" DCold ZoneNot Split |
| Fry Baskets | 2 |
| Included | Basket HangerCrumb RackDrain Pipe Extension |
| Controls | ThermostatMillivolt Control ValveStanding Pilot |
| Drain Valve | 1-1/4" Full Port |
| Heat Exchanger | Stainless Steel with Baffles |
| Construction | Stainless Steel Tank, Front and TopWelded Frame |
| Casters | StandardLegs Optional |
| Certifications | cETLusETL Sanitation |
| Warranty | 1 Year Parts & Labor |
Certifications
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
