Equipex GES20/1 Single Waffle Baker, Cast Iron Plates, 120V, 1.75 kW
A heavy-duty countertop single waffle baker with fine-grain cast iron plates for crisp, evenly baked waffles all day.
The Equipex GES20/1 is part of the GES Sierra line: one baking station. The plate pattern is set by the model code; Equipex offers Brussels, Liege, Round, Cone, Silo and Cypress plates, Call us to confirm the pattern before you order. A heavy top plate lets the waffle rise evenly without clips, floating hinges or turning, and thermostatically controlled elements reach up to 570°F. It runs on 120V single phase and plugs into a NEMA 5-15P receptacle.
The 21" height is with the lid closed; leave room above the unit to lift the top plate.
Cast iron top and bottom plates spread heat evenly; rims on the plates help keep batter from running over.
The heavy top plate rises with the waffle and lets steam escape, so there is nothing to lock or flip.
Thermostatically controlled elements heat up fast and recover quickly; Equipex suggests baking at 425 to 475°F.
Each heating zone has its own on/off switch, thermostat and indicator lights.
A removable stainless steel drip tray wraps around the stainless steel base for easy cleanup.
It depends on the plate pattern. Per 2 to 3 minute cycle Equipex rates the single at 2 Brussels or Liege, 1 Round or Cone, or 4 Silo or Cypress waffles.
The pattern is fixed by the model code. Equipex offers Brussels, Liege, Round, Cone, Silo and Cypress plates; call us to confirm the pattern of this model before you order.
120V, single phase, 14 amps, with a NEMA 5-15P plug. It is rated 1.75 kW. Equipex says to use a dedicated circuit.
Let it cool, then scrape the plates with a stiff wire brush into the drip tray. Equipex does not recommend soap and water on the plates; if you use them, re-season the plates.
Equipex says generally no, but check with your local inspector.
Equipex gives the original purchaser a limited one-year parts and labor warranty, with repairs by an authorized service agency. Keep your dated delivery receipt for warranty service.
Specs
| Manufacturer | Equipex |
|---|---|
| Model Number | GES20/1 |
| Series | GES Sierra |
| Type | Single Waffle Baker, Electric |
| Unit Weight | 45 lb. |
| Shipping Weight | 50 lb. |
| Width | 12 Inches |
| Depth | 20.5 Inches |
| Height | 21 Inches |
| Clearances | 2" Each Side |
| Shipping Size | 26" x 20" x 20" Carton, Common Carrier |
| Voltage | 120 Volts |
| Phase | 1 |
| Wattage | 1.75 kW |
| Amps | 14 Amps |
| Plug Type | NEMA 5-15P |
| Plate Pattern | Set by Model CodeEquipex Patterns: Brussels, Liege, Round, Cone, Silo, Cypress |
| Waffles per Cycle | Brussels 2Liege 2Round 1Cone 1Silo 4Cypress 4About 2-3 Minutes |
| Temperature Range | Up to 570°F |
| Suggested Baking Temperature | 425-475°FAbout 5-6 oz. Batter per Plate |
| Preheat Time | 15-20 Minutes |
| Control Type | Thermostat, On/Off Switch, Green and Orange Indicator Lights per Heating Zone |
| Plates | Fine-Grain Cast Iron, Top and Bottom |
| Exterior | Stainless Steel Base |
| Drip Tray | Removable Wraparound Stainless Steel |
| Timer | 5-Minute Timer with Bell Signal |
| Certifications | UL Listed, UL Classified NSF 4 |
| Warranty | 1 Year Parts and Labor |
Certifications
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