Equipex GR 60E Vesuvius Electric Gyro Grill, 55 lb. Capacity, 2 Zones, 208/240V 3-Phase
A stainless steel vertical broiler that roasts up to 55 lb. of gyro, shawarma or chicken on one spit with independently controlled heat zones.
The Equipex GR 60E Vesuvius is a Sodir/Roller Grill electric gyro grill for roasting veal, lamb or chicken on a vertical spit. It holds up to 55 lb. of meat and has 2 independently controlled heating zones with 4 cal-rod elements and ceramic stones in a movable heater housing. The heavy-duty spit lifts out for loading, and a one-piece stamped grease pan with a removable drawer collects drippings. It runs on 208/240V 3-phase, 4.8 kW, 12/14 A.
Confirm the 3-phase connection type with Equipex before the electrician sets the receptacle; Equipex documents differ.
One spit carries up to 55 lb. of meat for busy gyro, shawarma or chicken service.
2 heating zones with 4 elements, each switched between Max, Min and Off, so you heat only the height of the cone.
Slide the heater housing toward or away from the meat to control roasting and slicing.
Ceramic stones in the heater help hold and spread the heat.
One-piece stamped grease pan with a removable drawer, and a spit that lifts out for loading and cleaning.
Up to 55 lb. on one spit, per Equipex.
208/240V 3-phase, 4.8 kW, 12/14 A. Equipex documents list it as cord only in the manual and with an L15 type plug on the sheets; confirm the connection with Equipex before install.
Equipex lists a meat shovel, bottom splash extensions, side heat deflectors, glass doors, an extra spit and a kebab attachment. Glass doors and side heat deflectors can not be used together.
23" W x 26" D x 35" H plus 4" legs, with 4" clear at each side and the back.
Equipex gives a limited one-year parts and labor warranty from the date of purchase, with repairs by an authorized service agency.
Specs
| Manufacturer | Equipex |
|---|---|
| Model Number | GR 60E |
| Series | Vesuvius, Sodir/Roller Grill |
| Type | Electric Vertical Gyro Broiler |
| Shipping Weight | 125 lb. |
| Width | 23 Inches |
| Depth | 26 Inches |
| Height | 35 Inches |
| Legs | Add 4 Inches for Legs |
| Wall Clearance | 4" Each Side and Back |
| Capacity | 55 lb. Meat |
| Voltage | 208/240 Volts |
| Phase | 3 |
| Amps | 12/14 Amps |
| Power | 4.8 kW |
| Connection | Confirm with Equipex: Manual Says Cord Only, Sheets List L15 Plug |
| Heating Zones | 2 Zones, 4 Cal-Rod ElementsMax, Min and Off per Zone |
| Heater | Movable Heater Housing with Ceramic Stones |
| Exterior | Stainless Steel |
| Grease Management | One-Piece Stamped Grease Pan with Removable Drawer |
| Accessories | Meat ShovelBottom Splash ExtensionsSide Heat DeflectorsGlass DoorsExtra SpitKebab Attachment |
| Certifications | UL Listed, UL Safety and Sanitation NSF 4 |
| Warranty | Limited 1 Year Parts and Labor |
Certifications
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