Description
Everest Refrigeration ECB82-84D4 Two-Section Four-Drawer Refrigerated Chef Base, 84" Wide
The Everest Refrigeration ECB82-84D4 is a two-section refrigerated chef base with four refrigerated drawers that sit right under your cooking line. The 84" wide stainless steel base supports up to 1,084 lbs. of griddles, charbroilers or other cooking equipment on top while keeping ingredients cold below. This chef base refrigerator suits restaurants, diners, steakhouses and hotel kitchens.
Heat-Resistant Worktop Built for Cooking Equipment
The 16-gauge stainless steel worktop has a built-in air chamber and vents that channel heat from mounted cooking equipment away from the cabinet, plus an extra insulation layer, to prevent warping and keep the drawers cold. Stainless steel corner guards keep equipment from sliding, and 12-gauge caster brackets carry the added weight. Everest requires at least 6" of clearance between the cooking equipment's heating element and the worktop.
Heavy-Duty Refrigerated Drawers
The heavy-duty drawers ride on thick-gauge stainless steel frames with low-friction ball bearings and seal with snap-in, heat-resistant magnetic gaskets. They hold ten full-size pans, 4" deep, and have recessed handles that stay out of the way.
Temperature Control & Blizzard R290 Refrigeration
A digital controller with LED display ships preset to 35°F and adjusts from 33°F to 54°F, with an audible overheat alarm for the compressor and condenser coil. Cooling comes from Everest's side-mounted Blizzard R290 condensing unit, a self-contained, fully detachable cartridge using R-290 hydrocarbon refrigerant (zero ODP, GWP of 3) that can be replaced without on-site brazing.
Durable, Mobile Construction
The cabinet is stainless steel inside and out, with a galvanized bottom and rear, 2-1/2" polyurethane insulation and stainless steel grips for moving the unit. Six 5" swivel casters, with locks on the front set, and three front leg stabilizers hold the base steady under load. Available options include interchangeable legs (AJL03-00) and a 3" caster assembly (CASA3-02).
Key Specs
- Drawers: four, holding ten full-size pans (4" deep); max weight support 1,084 lbs.
- Cabinet: 84" W x 32-1/8" D x 20" H; 25" overall height on 5" casters
- Temperature range: 33°F to 54°F
- Electrical: 115V/60Hz/1-phase, 2 amps, 9 ft. cord with NEMA 5-15P plug
- Certifications: NSF, ETL Sanitation and cETLus
- Warranty: 3-year parts and labor, 5-year electrical and 10-year compressor
See the attached spec sheet and owner's manual for full specifications and operating details.
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