Description
Sold as: Each.
Efficient Hot Food Holding for High‑Volume Kitchens
Keep dishes at safe serving temperatures while streamlining service flow.
Key Features
- Four full‑size (12" × 20") stainless steel pans provide ample capacity for busy stations.
- Insulated, top‑mounted well with remote thermostat and separate power switch ensures precise temperature control.
- 208 V single‑phase power with standard wattage, CE, cULus, UL EPH certifications for reliable commercial use.
- Manifold drain system with auto‑fill option simplifies cleaning and reduces downtime.
- Includes sneeze guard and heat lamp, delivering hygienic protection and visual warmth for presented foods.
Technical specifications
Specifications
| Manufacturer | Hatco |
|---|---|
| Model Number | B-HWBI-4MA |
| Weight | 138 lbs |
| Width | 69 |
| Depth | 31 |
| Height | 23 |
| Insulated or Non-Insulated | insulated |
| Style | individual pans |
| Controls | thermostatic controls |
| Wet or Dry operation | wet or dry |
| Construction | stainless steel top, corrosion resistant steel exterior |
| Certifications | CE, cULus, UL EPH Classified, Made in USA |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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