Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dishwashing speed and sanitation with a durable, NSF‑certified three‑compartment sink built for busy restaurant operations.
Key Features
- 82‑3/16" overall length with 24" left‑hand drainboard for organized workflow.
- Three 18" x 18" x 12" deep bowls provide ample capacity for washing, rinsing, and sanitizing.
- 16‑gauge Type 300 stainless steel construction with #4 polish ensures long‑term corrosion resistance.
- 10" boxed backsplash with 45° top and 2" return prevents splashes and protects walls.
- Adjustable stainless steel legs, front and side bracing, and bullet feet allow precise leveling and stability.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3PB18-1D24L |
| Weight | 115 lbs |
| Width | 82.17 |
| Depth | 23.5 |
| Height | 44.06 |
| Compartment (front - back) | 18" |
| Compartment Width (side - side) | 18" |
| Drainboards | with left-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.