Description
Sold as: Each.
Efficient Two‑Compartment Sink for High‑Volume Kitchens
Maximize dishwashing speed and hygiene with a durable, NSF‑certified two‑compartment sink built for busy restaurant operations.
Key Features
- 58" overall width, 29½" depth and 44" height provides ample workspace for large‑scale prep and cleaning.
- 14‑gauge 300‑series stainless steel construction with #4 polish ensures corrosion resistance and easy sanitation.
- Right‑hand 18" drainboard and 10" boxed backsplash with 45° return keep water contained and improve workflow.
- Adjustable stainless steel legs, front and side bracing, and bullet feet allow precise leveling on any floor.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 42PB18244-1D18R |
| Weight | 121 lbs |
| Width | 58.19 |
| Depth | 29.5 |
| Height | 44.06 |
| Compartment (front - back) | 24" |
| Compartment Width (side - side) | 18" |
| Drainboards | with right-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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