Description
Sold as: Each.
Efficient Two-Compartment Sink for High-Volume Kitchens
Maximize prep efficiency with a durable 14‑gauge stainless steel two‑compartment sink designed for high‑volume restaurant kitchens.
Key Features
- 62‑3/16" overall length and 25‑1/2" depth provide ample workspace for washing and prep.
- Two 20" x 20" x 12" deep bowls plus an 18" left‑hand drainboard streamline dish flow.
- 10" high boxed backsplash with 45° return protects walls from splashes.
- Stainless steel legs, adjustable bullet feet, and front/side cross‑rails ensure stable, level installation.
- NSF and CSA‑Sanitation certified 300‑series 14GA construction meets rigorous commercial standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 42PB20-1D18L |
| Weight | 114 lbs |
| Width | 62.19 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 20" |
| Drainboards | with left-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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