Description
Sold as: Each.
Efficient Dual‑Bowl Sink for High‑Volume Kitchens
Maximize prep speed and sanitation with a durable 91" dual‑compartment sink built for heavy‑duty restaurant use.
Key Features
- Two 20" × 20" × 12" deep compartments provide ample space for separate washing and rinsing tasks.
- 24" left and right drainboards with 10" boxed backsplash improve runoff control and keep work surfaces clean.
- 14‑gauge Type 300 stainless steel construction with #4 polish ensures corrosion resistance and NSF/CSA‑Sanitation certification.
- Adjustable stainless steel legs, front and side cross‑rails, and bullet feet allow precise leveling on any floor.
- Splash‑mount faucet holes spaced 8" on‑center and 3½" die‑stamped drain openings streamline plumbing installation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 42PB20-2D24 |
| Weight | 139 lbs |
| Width | 91.25 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 20" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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