Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dishwashing speed and hygiene with a durable, NSF‑certified three‑compartment sink built for busy foodservice operations.
Key Features
- Overall size 99¼" W × 23½" D × 44⅟16" H with 10" boxed backsplash and 2" return for splash control.
- Three 16" W × 18" L × 14" deep compartments provide ample space for washing, rinsing, and sanitizing.
- Stainless steel 300 series construction, 16‑gauge top and 14/300 gauge base for long‑term corrosion resistance.
- Left and right 24" drainboards with adjustable stainless steel legs and bullet feet for level installation.
- NSF and CSA‑Sanitation certified, 8" on‑center faucet holes, and 3½" die‑stamped drain opening for reliable plumbing.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 43PB16184-2D24 |
| Weight | 159 lbs |
| Width | 99.25 |
| Depth | 23.5 |
| Height | 44.06 |
| Compartment (front - back) | 18" |
| Compartment Width (side - side) | 16" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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