Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dishwashing efficiency with a durable, NSF‑certified three‑compartment sink built for heavy‑duty restaurant use.
Key Features
- Overall dimensions 70‑3/16" L × 25‑1/2" D × 44‑1/16" H provide ample workspace for large batches.
- Three 16" W × 20" L × 12" deep compartments enable separate prep, wash, and rinse cycles.
- 18" right‑hand drainboard with 10" boxed backsplash and 45° return improves drying and reduces splash.
- 14‑gauge Type 300 stainless steel construction with #4 polish offers superior corrosion resistance and easy cleaning.
- Adjustable stainless steel legs, front and side bracing, and bullet feet ensure level installation and stability; certified NSF and CSA‑Sanitation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 43PB1620-1D18R |
| Weight | 131 lbs |
| Width | 70.19 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 16" |
| Drainboards | with right-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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