Description
Sold as: Each.
High‑Volume Dishwashing Solution for Restaurants
Maximize dishwashing efficiency with the John Boos 43PB1620-2D30 three‑compartment sink, built for high‑volume restaurant kitchens.
Key Features
- 111¼" overall length with 16" x 20" x 12" deep compartments for ample wash space.
- Two 30" stainless steel drainboards provide extra rinsing capacity and organized workflow.
- 10" boxed backsplash with 45° return protects walls and contains splashes.
- 14‑gauge Type 300 stainless steel construction meets NSF and CSA‑Sanitation standards.
- Adjustable stainless steel legs, front and side bracing, and bullet feet ensure level installation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 43PB1620-2D30 |
| Weight | 167 lbs |
| Width | 111.25 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 16" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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