Description
Sold as: Each.
Efficient Three-Compartment Sink for High-Volume Kitchens
Maximize dishwashing efficiency with a durable 14‑gauge stainless three‑compartment sink designed for high‑volume restaurant kitchens.
Key Features
- Three 18" × 18" × 12" deep compartments provide ample space for washing, rinsing and sanitizing.
- Right‑hand 18" drainboard with 10" boxed backsplash and 45° return keeps work surfaces dry and organized.
- Stainless‑steel legs, adjustable bullet feet and front/side cross‑bracing ensure stable, level installation.
- NSF and CSA‑Sanitation certified 14‑GA Type 300 stainless construction meets rigorous commercial kitchen standards.
- 8" on‑center splash‑mount faucet holes and 3½" die‑stamped drain opening streamline workflow and drainage.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 43PB18-1D18R |
| Weight | 134 lbs |
| Width | 76.19 |
| Depth | 23.5 |
| Height | 44.06 |
| Compartment (front - back) | 18" |
| Compartment Width (side - side) | 18" |
| Drainboards | with right-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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