Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dishwashing speed and hygiene with a durable, spacious three‑compartment sink built for busy restaurant operations.
Key Features
- Overall size 111¼" L × 33½" W × 44⅟₁₆" H with three 20" × 28" × 12" compartments for ample workspace.
- 14‑gauge Type 300 stainless steel with #4 polish provides corrosion resistance and a sleek satin finish.
- NSF and CSA‑Sanitation certified construction ensures compliance with commercial kitchen standards.
- 10" high boxed backsplash with 45° return protects walls and contains splashes during high‑volume use.
- Adjustable stainless‑steel legs, front and side bracing, and bullet feet allow precise leveling on any floor.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 43PB2028-2D24 |
| Weight | 218 lbs |
| Width | 111.25 |
| Depth | 33.5 |
| Height | 44.06 |
| Compartment (front - back) | 28" |
| Compartment Width (side - side) | 20" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 14 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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