Description
Sold as: Each.
High‑Volume Kitchen Prep Sink for Efficient Workflow
Maximize prep efficiency with a durable 4‑compartment pro‑bowl sink built for high‑volume restaurant operations.
Key Features
- Four 20" × 20" × 12" deep stainless steel bowls provide ample space for sorting, washing, and sanitizing dishes.
- 30" left‑hand drainboard with 10" boxed backsplash and 2" return improves liquid management and reduces splash.
- Constructed from 16‑gauge Type 300 stainless steel with #4 polish, meeting NSF and CSA‑Sanitation certifications for food‑service safety.
- Adjustable stainless steel legs, front and side bracing, and bullet feet allow precise leveling on uneven floors.
- Two sets of splash‑mount faucet holes (8" on‑center) and 3½" die‑stamped drain openings streamline workflow and simplify installation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 4PB20-1D30L |
| Weight | 167 lbs |
| Width | 114.19 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 20" |
| Drainboards | with left-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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