Description
Sold as: Each.
Efficient Four‑Compartment Sink for High‑Volume Kitchens
Maximize workflow and sanitation with a durable, spacious four‑bowl sink built for busy restaurant operations.
Key Features
- Four 30" × 24" compartments, each 12" deep, provide ample space for washing, rinsing, and sanitizing dishes.
- Constructed from 16‑gauge Type 300 stainless steel with #4 polish for superior corrosion resistance and easy cleaning.
- 10" high boxed backsplash with 45° return protects walls from splashes while maintaining a sleek profile.
- Two sets of splash‑mount faucet holes (8" on‑center) and 3½" die‑stamped drains streamline water flow and drainage.
- Adjustable stainless‑steel legs, front and side bracing, and bullet feet ensure level installation; NSF and CSA‑Sanitation certified.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 4PB3024 |
| Weight | 205 lbs |
| Width | 125.13 |
| Depth | 29.5 |
| Height | 44.06 |
| Compartment (front - back) | 24" |
| Compartment Width (side - side) | 30" |
| Drainboards | without drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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