Description
Sold as: Each.
Sturdy Stainless Steel Stand for High‑Volume Food Prep
Maximize prep efficiency with a durable, NSF‑certified stainless steel stand built for busy restaurant kitchens.
Key Features
- 36" wide x 30" deep x 24" high dimensions provide ample workspace while fitting standard kitchen layouts.
- 18‑gauge Type 430 stainless steel top with #4 polish and satin finish resists corrosion and simplifies cleaning.
- Open base with adjustable undershelf and stainless steel legs supports heavy equipment and improves workflow.
- 1‑1/2" turned‑up edge on back and sides prevents tools from slipping off the work surface.
- Equipped with 1" adjustable plastic bullet feet for stability on uneven floors and easy mobility.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EES8-3036SSK-X |
| Weight | 57 lbs |
| Width | 36 |
| Depth | 30 |
| Height | 24 |
| Base Type | open base with undershelf |
| Base Construction | stainless steel base |
| Top Construction | stainless steel top |
| Top Gauge | 18 gauge top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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