Description
Sold as: Each.
Durable Stainless Work Surface for High‑Volume Kitchens
The John Boos GS6-2436GSK Equipment Stand provides a sturdy, sanitary work surface that streamlines prep and service in busy restaurant kitchens.
Key Features
- A 36" W × 24" D × 24" H stainless‑steel top (16 GA Type 300, #4 polish, satin finish) resists corrosion and meets NSF, KD, and CSA‑Sanitation standards.
- Galvanized legs with 1‑5/8" round tubing and 1" adjustable stainless bullet feet give a stable base and support up to 75 lb.
- The open base includes an 18 GA galvanized undershelf for extra prep space or storage.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | GS6-2436GSK |
| Weight | 75 lbs |
| Width | 36 |
| Depth | 24 |
| Height | 24 |
| Base Type | open base with undershelf |
| Base Construction | galvanized base |
| Top Construction | stainless steel top |
| Top Gauge | 16 gauge top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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